Aloo ka halwa is a delicious dessert or Indian pudding in North India especially in Haryana, Uttar Pradesh and some more regions. This halwa is combination of mashed potatoes, ghee and dry nuts. It’s is great and handy option for Phalahari meal or fasting food and even good for festive season too. We eat potato halwa mostly during Navratri days. It is delicious in taste and easy to make within few minutes. You can adjust the sugar quantity as per your tastebuds. You have to use desi ghee for this recipe instead of any oil for perfect taste and aroma.
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Category: Indian Sweets
5 Potatoes, boiled and peeled
1/2 Cup Clarifying Butter/ Desi Ghee
1/2 Cup Sugar (as per taste)
1/2 Tsp. Cardamom Powder
Few Raisins and Pistachios
Few Saffron Strands
Peel and mash the boiled potatoes, and keep aside.
Roast the dry nuts in separate pan.
Heat the ghee in non-stick pan and add mashed potatoes. Stir continuously on medium flame.
Add cardamom powder, saffron and sugar and stir again for 5-7 minutes until to sugar dissolve completely.
When halwa starts leaving ghee, add roasted nuts and mix well.
Remove from the stove and serve warm.
Tags: how to cook aloo ka halwa, Indian pudding, Indian sweets, Diwali special recipes, potato fudge, easy aloo ka halwa recipe, learn to prepare alu ka halwa at home, alu or aloo pudding or potato pudding recipe, Navratri cuisine, Indian Halwas.
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