Oct 3, 2013

Sabudana Kheer/ Sago Payasam



Sabudana Kheer is a traditional Indian pudding which prepared with sago pearls and milk, garnish with nuts and saffron. Generally we are prepared sabudana kheer in Navratri fast or festival days as dessert. For this recipe, first you have to soak the sago pearls in water for atleast 5-6 hours or in case of emergency, you can soak the sago pearls in hot water for 2 hours. I love its creamy and chewing taste. To reduce the calorie, you can skip the condense milk with sugar free substitute.


Preparation Time: 1 Hour
Cooking Time: 30-35 Minutes
Servings: 4
Category: Indian Kheer

Ingredients:
1 Cup Sabudana/ Sago, soaked
4 Cup Milk
1/3 Cup Condense Milk
1/2 Tsp. Cardamom Powder
Few Saffron strands 
Sugar (optional), to taste
1 Tbsp. Ghee
Few Nuts, Shallow fry (Almonds, cashews and pistachios)

Instructions:
Soak the saffron in two tbsp milk.
Heat the ghee in pan and shallow fry the cashews and almonds. Drain and keep aside.
Heat the milk in a deep bottom pan on low flame and cook until to half.
Add the squeeze sago to milk and stir until the sago is fully cooked.
Add condense milk and cook until the kheer thickened.  
Add saffron milk, cardamom powder and roasted nuts, mix well.
Remove from the heat and garnish with chopped nuts.
Serve hot or chilled sabudana kheer or sago payasam.

Note:
You can add mawa or khoya instead of condense milk for thick consistency.
Adjust the sugar quantity as per taste.

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16 comments:

  1. Sabudana kheer is my favorite. I also like the chewy texture of the kheer. Lovely color :)

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  2. Very delicious and irresistible kheer..

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  3. Yummy payasam.. With the addition of condensed milk it would have tasted delicious

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  4. such an delicious kheer and very yummy looking :)

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  5. That's a delicious kheer Preeti, was checking out your usual sbs pictures..

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  6. That's very delicious kheer , love to have a chilled bowl......

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  7. Replies
    1. This Sabudana kheer takes it to the next level. Sounds and looks divine.

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  8. Delicious kheer !!! We as kids love it totally and call it the glass payasam for its texture!!!

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  9. love the decorations around the bowl and kheer looks yummy

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  10. The tiny beads and the decoration looks very festive! love the kheer as well.

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  11. I don't add condensed milk to this kheer.Looks nice Preeti...

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