I started new group Sweet Fantasy Club this month and it’s our first Month challenge where we have to publish two recipes together. One is “Kesari Rajbhog” under Indian sweet category and second is “Hot Chocolate Fudge” under Fusion dessert. It’s really wonderful experience with all members to share recipes together at one place.
Hot chocolate fudge is simple and interesting dessert which made with chocolate syrup and ice-cream. For interesting twist, you can add cherries, nuts and choco chips. As Simply Tadka suggested this recipe under fusion category, you can add whipped sweet cream in this recipe.
Personally I love Haldiram’s hot chocolate fudge; it’s really yummy and tasty. Today I share basic recipe which can prepare in form of two layers in glass with three ingredients: ice-cream, chocolate sauce and nuts.
Preparation Time: 10 Minutes
Cooking Time: N.A
8 large Scoops Vanilla Ice-cream
1/2 Cup Melted Chocolate or Chocolate Syrup
1/2 Cup Roasted and Chopped Nuts (cashews and almonds)
Pour the chocolate sauce in glass as garnish and keep in freeze to set.
Add 2 scoops vanilla ice-cream and add 1 tbsp. chocolate sauce. Sprinkle few nuts.
Again follow same step, vanilla ice-cream, chocolate sauce and nuts.
Garnish with chocolate sauce, nuts and tutti fruitti and choco chips on the top of each glass.