Oct 26, 2013

Crunchy Nutty Chocolates

Crunchy Nutty Chocolates recipe is very simple and easy to make with few steps, you have to mix the cornflakes and nuts in melted chocolate, cool and enjoy. You can gift these chocolates to your love ones on special occasion or upcoming Diwali festival.  Cornflakes give crunchy texture and dry nuts (cashews, pistachios, almonds) gives nutty taste to these chocolate.

Preparation Time: 15 Minutes
Cooking Time: 15 Minutes
Servings: 15
Category: Chocolate

100gm Dark Chocolate, chopped (Semi Sweets)
50gm White Chocolate, chopped
1/2 Cup Cornflakes, Crushed
1/4 Cup Butter, soft
3 Tbsp. Milk
3 Tbsp. Icing Sugar
1/2 Tsp. Vanilla Essence
1/4 Cup Nuts, Chopped (Almonds, Pistachios and Cashews)

Microwave the butter and both chocolate together in deep vessel until to smooth and melt.
Add the milk, icing sugar and vanilla essence and mix well.
Add the cornflakes and chopped nuts and mix well.
Using a plate lined with butter paper or parchment paper, place 1 tbsp mixture to butter paper to make chocolate bites.
Freeze it until to set and Enjoy.

Adjust the sugar according to chocolate sweetness or tastebuds.
You can choose any combination of nuts like walnuts, raisins, almonds, fig and more.
You can use double boiler method to melt chocolate.

Tag: how to make chocolate at home, homemade instant chocolate, dark and milk chocolate, nutty chocolate, cornflakes and dry nuts chocolate, how to prepare or cook chocolate for festivals, Christmas or valentine, instant recipe. 

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