Today I post one of very interesting and easy fusion recipe “Yogurt Crunch Pudding”, which made with yogurt, fresh fruits and cornflakes. Cornflakes and fruits both gives crunchy bite and yogurt gives creamy texture. Even I was added vanilla, cardamom, and honey for flavoring and for base, use biscuit crumbs. You can choose any three four combo of fruits which available in season. I prefer citric and juicy fruits for any dessert which are good for health plus increase the taste of dessert to.
You can prepare biscuits crumbs at home with two simple steps. First, put the biscuits in jar and second, grind them. Now only one more letter is left to reveal under ABC series.
Here is the list of all eight recipes under ABC series...
Yogurt Crunch Pudding
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
2 1/2 Cup Curd, hung
1/2 Cup Mango, chopped
1/2 Cup Kiwi, chopped
1/4 Cup Apple, chopped
1/4 Cup Pomegranate kernels
1/4 Cup Cornflakes, crushed
2 Tbsp. Honey
1/2 Tsp. Vanilla Essence
1/4 Tsp. Cardamom Powder
1 Cup Biscuits crumbs
2 Tsp. Sugar Powered
2 Tbsp. Butter, melted
Combine biscuits crumbs, melted butter and sugar in bowl and rub with fingertips.
Place the thick layer in serving bowl or dish and keep in freeze for 10-15 minutes to set.
Combine pudding ingredients in large bowl and pour over the base.
Garnish with chopped pistachios and pomegranate kernels.
Place in freeze to set and serve chilled.
You can use any three or four combo of fruits.
Add sugar and honey according to taste.
You can use chop dry fruits too instead of cornflakes.