Sep 25, 2013

Urulai Kizhangu Roast/ Spicy Aloo Roast



Potato is common vegetable which always available in domestic kitchen. Whenever I feel lost in choosing menu or do not found any vegetable in kitchen. For that moment, Potato is great solution. Lots of people think potato is full of carbohydrates and fats which increase the weight but it’s a myth. Potatoes are also essential for daily nutrition which preventing kidney stone problem and helpful in brain functioning and better skin both.




Now I have to cook something with alphabet U, so I thought to cook potatoes in south style. In south region, potatoes known by urulai kizhangu, and gives mustard seeds and curry leaves tempering. But in North side, we give only cumin tempering and call jeera aloo serve with chapatti and curd. Even you can use baby potatoes also for same recipes which look prettier. For this recipe, you have to roast the boil potatoes in tomato puree and spices. It's a very simple and tempting potato recipe. 

Preparation Time: 10-12 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: South India Food

Ingredients:
4 Medium Sized Potatoes, boiled and diced
2 Small Tomatoes, chopped
1 Small Onion, peel & chopped
1/2 Tsp. Ginger, chopped
2 Green Chili, chopped
Salt to taste
Red chili to taste
1/2 Tsp. Turmeric Powder
1 Tbsp. Coriander Powder
Green Coriander, chopped for garnishing

For Tempering
1 Tbsp. Oil/ Ghee
1/2 Tsp. Cumin Seeds
1/2 Tsp. Mustard Seeds
1/4 Tsp. Asafoetida
5-6 Curry Leaves
1/2 Tsp. Urad Dal





Instructions:
Grind the tomatoes, onion, green chili and ginger together as smooth paste.
Boil and chop the potatoes into cubes.
Heat the ghee in non-stick pan.
Add cumin seeds, asafoetida, mustard seeds, urad dal and curry leaves.
When they starts splutter, add tomatoes mixture into pan.
Sauté until to tomatoes start leaving oil and add spices expect salt.
Add chopped potatoes with little water (2 tbsp) and cook for 3-4 minutes.
Add salt as taste and mix well. Remove from the heat and garnish with fresh coriander. 
Serve hot urulai kizhangu roast or spicy aloo roast.


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23 comments:

  1. wow mouthwatering urulai masiyal makes me drool dear :) looks super yummy !!

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  2. This is everyone's fav all love this potato fry.I am hungry just by seeing it.

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  3. Nice aaloo..and thanks for telling:)). I am a potato lover and like you even I resort to potatoes if cant think of anything else.

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  4. Aloo are my most fav and comfort food . This spicy roasted version ounds so delicious . I have two boiled potatoes in my fridge and I know what to do with them......

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  5. Yumm, yummy.. One of our family favorite dish.. looks delicious.

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  6. Superb one... Perfect for my bachelor cooking event :)

    Send your entries to
    http://cookingwithsj.com/bachelor-cooking/

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  7. Serve me this roast, i can have it with anything, my all time favourite.

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  8. this is mind blowing delicious!! eat this 3 times in a week and I do not get bored!! so yummm

    Sowmya

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  9. Good one in choosing a different language for the letter preeti..this is surely everybody's fav!

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  10. Looks so Delicious...nice side for sambar rice...

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  11. You dont have to puree the tomatoes Preeti. You can even omit it, it will still taste good! The potato looks yum!

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  12. a wonderful way to spice up potatoes

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  13. Wow best combo for Chapati.. love it

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  14. This is an all time fav Preeti!Love this with sambar rice :)

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  15. Alooo curry in any form is most welcome at home! Looks good !

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  16. I love this with rasam rice. Looks very inviting..

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