Manchurian is Chinese recipe in which vegetable dumpling serves with sauce based gravy. These days, many variations available in Chinese Manchurian recipe and out of all, today I choose to share Soya Manchurian with you.
Alphabet of the day is “S”, S for Soya Manchurian. Soya nuggets are good source of proteins. Soya Manchurian is prepare with fried nuggets and serves in soya sauce and onion based curry. You can serve or enjoy this Manchurian with fried rice and noodles. Here you can check other Manchurian variations.
Preparation time: 30-40 Minutes
Cooking time: 30 Minutes
Servings: 4 Persons
For Soya Chunks
2 Cup Soya Nuggets
2 Tbsp. Cornflour
1 Tsp. Salt
1/2 Tsp. Turmeric Powder
1 Cup Capsicum, diced
1 Cup Onion, diced
2 Green Chili, finely Chopped
2 Tbsp. Coriander Leaves, Chopped
1 Tbsp. Soya Sauce
1/2 Tbsp. Green Chili Sauce
1 Tbsp. Tomato Ketchup
1 Tsp. Vinegar
1/2 Tsp. Ajinomoto
1 Tsp. Cornflour
Salt to taste
1/4 Tsp. Sugar
Black Pepper to Taste
1 1/2 Tbsp. Canola Oil
Vegetable oil for deep frying
Boil and drain the soya chunks as per packet instructions.
Squeeze out the water from the inside of soya chunks.
Combine the soya chunks, turmeric, salt and cornflour in one bowl. Mix well.
Keep this soya chunks in freeze for 15 minutes.
Heat the oil on high flame and fry them till to golden on medium flame. Drain them.
Heat the canola oil and saute onion and chili till to translucent.
Add capsicum and saute till to slightly soft.
Add the sauces and cornflour in 1/4 Cup of water and mix with saute vegetables.
Add vinegar, ajinomoto and mix well. Add fried soya nuggets. Cook for 5-7 minutes more.
Add salt, black pepper and sugar and mix well.
Garnish with chopped coriander and serve hot Soya Manchurian.