Oreo Choco Marshmallow Pudding is one of the easiest and tastiest pudding or even you can consider as no baking pie. I have never made this type of fusion dessert with Oreo based crust and filled with basic chocolate mousse. This is one of No Bake version of chilled dessert. This recipe is completely chocolaty and creamy which easily dissolve in my mouth. You can use whipped cream or cherries for garnishing. In this season, here strawberries were not available, so i prefer candy.
Preparation Time: 4 Hours
Cooking Time: 30 Minutes
For Oreo Crust
25 Oreo Cookies, crushed
1/2 Cup Butter, melted
For Chocolate Liquid
2 Cup Cooking Chocolate, Semi sweet
1 1/2 Cup Marshmallow
1/3 Cup Milk
1/2 Tsp. Vanilla Essence
1 Cup Heavy Cream
Melt the chocolate with milk in double boiler or in microwave.
Add marshmallow and vanilla essence. Keep stirring till to smooth consistency.
Keep aside this chocolate liquid to cool.
Crush the cookies till to smooth powder form in blender.
Gently mix the melted butter in crushed cookies.
Transfer this mixture into tart or pie mould and press them as thick layered crust.
Bake it for 3-4 minutes. It’s an optional step. Keep aside to cool.
Whisk the cream with little sugar till to frothy and gently fold with chocolate liquid.
Pour the liquid on the top of crust. Keep in freeze for 3-4 hours to set.
Garnish with cream or cherries.
You can skip the baking step, instead of this keep crust in freeze for 1 hour to set.
Adjust the sweetness according to your taste.