Sep 21, 2013

Mix Vegetable Fritters/ Bhajiyas

Most of time, we all feel little hungry and want something instant or spicy meal with tea or coffee. For that moment, have to share mix vegetable fritters or bhajiyas with some leftover vegetables. 

For this recipe, I was used onion, potatoes, carrot, capsicum and chili and combine with gram and rice flour. Then fry them till to golden and crisp and serve with sauces. It’s an easy and tempting fritter recipe instead of preparing different types of pakoras. Even it’s a perfect meal of monsoon or winter season.

Preparation Time: 15-20 minutes
Cooking Time: 20 minutes
Servings: 3
Category: Snacks

1 Small Potato, finely chopped
1 Small Carrot, finely chopped
1/4 Cup Peas
1 Green Bell Pepper, finely chopped
1 Onion, finely chopped
2 Green Chilies, finely chopped
Green Coriander, finely chopped
1/2 Cup Gram Flour
2 Tbsp. Rice Flour
1/4 Tsp. Baking Soda
1/2 Tsp. Carom Seeds
Salt to taste
Red Chili to Taste
1 Tsp. Coriander Powder
Chaat Masala
Oil for deep frying

Finely chop the vegetables and combine all ingredients together except oil.
Add little water for thick consistency batter.
Heat the oil in wok. Add spoonful batter one by one in small batches.
Fried them till to golden and crisp.

Sprinkle chaat masala and serve hot with sauce and coffee.

Share with "Let's Brunch on Sundays" Hosted by  Priya and Veena.

Enter your email address:

Delivered by FeedBurner



  1. bhajjiyas are looking very crispy and tempting....

  2. I dont mind having some, very attractive and delicious bhajiyas.

  3. Aaaahhhh!!! A sight of these pakoras itself is unmatcheable :P

    Send your entries to on-going event 'Bachelor Cooking' @

  4. very yummy bhajiyas...send some over preeti


Hello Foodies, Thanks for visit and Please leave your precious suggestions.

Related Posts Plugin for WordPress, Blogger...