Most of time, we all feel little hungry and want something instant or spicy meal with tea or coffee. For that moment, have to share mix vegetable fritters or bhajiyas with some leftover vegetables.
For this recipe, I was used onion, potatoes, carrot, capsicum and chili and combine with gram and rice flour. Then fry them till to golden and crisp and serve with sauces. It’s an easy and tempting fritter recipe instead of preparing different types of pakoras. Even it’s a perfect meal of monsoon or winter season.
Preparation Time: 15-20 minutes
Cooking Time: 20 minutes
1 Small Potato, finely chopped
1 Small Carrot, finely chopped
1/4 Cup Peas
1 Green Bell Pepper, finely chopped
1 Onion, finely chopped
2 Green Chilies, finely chopped
Green Coriander, finely chopped
1/2 Cup Gram Flour
2 Tbsp. Rice Flour
1/4 Tsp. Baking Soda
1/2 Tsp. Carom Seeds
Salt to taste
Red Chili to Taste
1 Tsp. Coriander Powder
Oil for deep frying
Finely chop the vegetables and combine all ingredients together except oil.
Add little water for thick consistency batter.
Heat the oil in wok. Add spoonful batter one by one in small batches.
Fried them till to golden and crisp.
Sprinkle chaat masala and serve hot with sauce and coffee.
Share with "Let's Brunch on Sundays" Hosted by Priya and Veena.