Today I post very simple and easy recipe from Indian cuisine i.e. “Lauki ki Kheer or Bottle Gourd Indian Pudding” which starts with next alphabet L. This recipe comes under fusion category, where I was present Indian sweet with chocolate syrup. Green gourd and chocolate both color makes this dessert so wonderful and delicious. For this recipe, you have to cook lauki with milk and sugar till to thick consistency and you can serve hot or chilled form which you prefer.
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Category: Indian Dessert
1 Cup Bottle gourd
4 Cup Milk
1/2 Cup Khoya/ Mawa
3/4 Cup Sugar
1/2 Tsp. Cardamom Powder
Few Drops of Rose Water
Few Pistachios, for garnishing
Chocolate Syrup, for garnishing
Boil the milk in thick and deep bottom pan.
When milk starts boiling, add grated bottle gourd in the milk.
When milk consistency becomes thick, add grated khoya and mix well.
Add rose water and cardamom powder and cook for 15-20 minutes till to thick consistency.
Add the sugar in milk and cook for 5-7 minutes more.
Serve in the individual bowl and garnish with chocolate syrup and chopped pistas.
For bright green color, I have used 2-3 drops of green color.
You can skip the chocolate with chopped nuts.
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