After crossing five alphabets ABCDE, now time to reveal the next alphabet F. I have choose “Fruit and Ice-cream Parfait” to made under fusion food theme. For this dessert, we need to make three to four layers in tall glasses. I had selected ice-cream, fruits and cornflakes to prepare three layers in this parfait recipe.
Parfait is a French word meaning "perfect" to describe a kind of frozen dessert. In The United States, parfait refers to either the traditional French-style dessert or to a popular variant, the American parfait, made by layering parfait cream, ice cream, and/or flavored gelatine in a tall, clear glass, and topping the creation with whipped cream, fresh or canned fruit, and/or liqueurs. In the northern United States and Canada, parfaits may also be made by using yogurt layered with nuts or fresh fruits such as peaches, strawberries, or blueberries.
Preparation Time: 15 Minutes
Cooking Time: 0 Minutes
Category: Fusion Food
Fruits (Kiwifruit, Mango, Pomegranates, Apple)
Cherry and Pistachios for garnishing
Add the ice-cream in bottom of both glasses.
Add cornflakes in between and then add chopped fruits.
Add ice-cream scoop on the top and garnish with chopped cherries and pistas.
Keep in freeze for 20-30 minutes to set. Serve chilled.
Note: You can replace the ice-cream with yogurt. Even add fruits and ice-cream as per your taste.