Sep 4, 2013

Chhupa Rustam Kebab




Now time to post something start with next alphabet i.e. C says “Chhupa Rustum Kebab” under baking category. I choose this recipe from my free recipe booklet which got with my Morphy Richards Oven.



Chhupa rustum kebab is baked savory snack which prepared with three p ingredients are paneer, potato, peas mix with spices. In this kebab, there are two hidden ingredients which makes more interesting and tasty. When you divide the kebab into two pieces, get melted cheese with spinach and this makes it even more delicious and mouth-watering kebab. I really love the melted cheese part.

According to booklet, we have to bake the kebab for 8 minutes but I was baked it for 10 minutes and then flip and again baked for 5-6 minutes more.



Preparation Time:  15 Minutes
Cooking Time: 20 Minutes
Servings: 4
Category: Baking Stuff- Snacks
Recipe Source: Morphy Richards Booklet

Ingredients:
1 Bunch Spinach, blanched and chopped
100gm Cottage Cheese, Crumbled
100gm Peas, boiled and mashed
2 Large Potatoes, boiled and mashed
100gm Mozzarella Cheese, cubes
3 Tbsp. Cornflour
1 Tsp. Ginger-chili paste
1 Tsp. Chaat Masala
1 Tsp. Garam Masala
Salt to taste
2 Tbsp. Oil




Instructions:
Combine all the ingredients together in big bowl except cornflour, spinach and cheese.
Sprinkle the cornflour and knead the mixture into firm dough.
Preheat the oven to 200º C. Divide the dough into small sized balls.
Insert the spoonful spinach and cheese cube into the centre.
Flatten each ball into a kebab form and seal it carefully.
Place the each kebab onto a greased baking tray. Brush little oil on the top.
Place the tray in the centre rack position and bake at 200º C for 10 minutes.
Turn the kebab over with a spatula and cook for another 5 minutes till to golden brown.
Remove the tray with carefully and serve hot with sauces.
Note: If dough is too soft, add more cornflour. Check the kebab time to time during baking period. 



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32 comments:

  1. Brilliant recipe. Looks very delicious.

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  2. The kebab looks perfectly done Preeti...

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  3. thats an super delicious and you made it in a healthy way by baking them. Love that cheese chuppa rustam inside dear :) very well explained !!

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  4. Very interesting Kebab,name itself is very tempting.

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  5. Ya the chuppa hua cheese surely is tempting. .a good one for kids too.and glad to see your baking skills :)

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  6. Ya the chuppa hua cheese surely is tempting. .a good one for kids too.and glad to see your baking skills :)

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  7. Baked version sounds very nice..

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  8. Hehe... cute name :) Lovely flavors too...

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  9. Very cute name for a tempting snack. Who doesn't love oozing cheese :-)

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  10. Wonderful kebabs , sounds and looks delicious !

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  11. I too have that cookbook but never saw what was in it. This one is really good!

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  12. spinach and cheese always go well together - these look awesome

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  13. nice name... and the kebab looks interesting and delicious!!

    Sowmya

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  14. loved the name of the kebab... especially the cheese stuffing, yummy!!!

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  15. First, I thought it must be a non-veg recipe.. but so glad to know that this is vegeterian one.. i just loved the name.. and really interesting recipe..

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  16. oh its very very yummy preeti... love this interesting kebab...

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  17. Love the melted cheese hidden in kebab. Looks so inviting...

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  18. The kebab looks so yumm and the cheese adds a great tatse

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  19. This sounds real yummy and it is baked. Great.

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  20. Baked kebabs are always welcome and like the stuffing nice one.

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  21. beautiful kababs and you made them so well

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  22. Intresting kababs lovely yumm yumm

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  23. Loved the name and the cheesy filling..yumm

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  24. Mein tho sochne lagi ki kya chupa hoga is kebabab mein? :))This recipe seems to be really worth the efforts.

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  25. Will love this chupa rustam. These are yum.

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  26. Kids would love the chuppa rustam inside...Lovely kebabs!

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  27. The kids will definitely like the 'Chupa Rustam'!!

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  28. Interesting recipe.. Kebab's look just yum..

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  29. These look delicious. I love the melting cheese too

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  30. Interesting recipe with three ingredients and Baked version makes it more attractive..

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