Now time to post something start with next alphabet i.e. C says “Chhupa Rustum Kebab” under baking category. I choose this recipe from my free recipe booklet which got with my Morphy Richards Oven.
Chhupa rustum kebab is baked savory snack which prepared with three p ingredients are paneer, potato, peas mix with spices. In this kebab, there are two hidden ingredients which makes more interesting and tasty. When you divide the kebab into two pieces, get melted cheese with spinach and this makes it even more delicious and mouth-watering kebab. I really love the melted cheese part.
According to booklet, we have to bake the kebab for 8 minutes but I was baked it for 10 minutes and then flip and again baked for 5-6 minutes more.
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Category: Baking Stuff- Snacks
Recipe Source: Morphy Richards Booklet
1 Bunch Spinach, blanched and chopped
100gm Cottage Cheese, Crumbled
100gm Peas, boiled and mashed
2 Large Potatoes, boiled and mashed
100gm Mozzarella Cheese, cubes
3 Tbsp. Cornflour
1 Tsp. Ginger-chili paste
1 Tsp. Chaat Masala
1 Tsp. Garam Masala
Salt to taste
2 Tbsp. Oil
Combine all the ingredients together in big bowl except cornflour, spinach and cheese.
Sprinkle the cornflour and knead the mixture into firm dough.
Preheat the oven to 200º C. Divide the dough into small sized balls.
Insert the spoonful spinach and cheese cube into the centre.
Flatten each ball into a kebab form and seal it carefully.
Place the each kebab onto a greased baking tray. Brush little oil on the top.
Place the tray in the centre rack position and bake at 200º C for 10 minutes.
Turn the kebab over with a spatula and cook for another 5 minutes till to golden brown.
Remove the tray with carefully and serve hot with sauces.
Note: If dough is too soft, add more cornflour. Check the kebab time to time during baking period.