Jul 11, 2013

Curd Toast



This time I prepared very simple recipe “Curd Toast” with three ingredients as bread, curd and mustard. You have to mix the curd with salt and pepper then cook it on non-stick with butter and mustard. This is very simple and easy to cook recipe which can prepared for breakfast or as a snack. It’s really unique in taste but spices like black pepper, chaat masala gives spicy and chatpata taste. You can serve this toast with tea or juice as per your preference. It’s very spongy and tasty.



Toast is bread that has been browned by exposure to radiant heat. Toasting warms the bread and makes it firmer, so it holds toppings more securely. Toasting is a common method of making stale bread more palatable. Toast is an important component of many breakfasts, and is also important in some traditional bland specialty diets for people with gastrointestinal problems such as diarrhea. There are lots of varieties in toasts as Milk toast, French toast, Melba toast, Kaya toast, Texas toast and more. 

Preparation Time: 5 Minutes
Cooking Time: 10 Minutes
Servings: 3 Toasts
Category: Breakfast
Ingredients:
3 Bread Slices
1 Cup Curd
2 Tsp. Mustard Seeds
1/2 Tsp. Red Chili Powder (as per Taste)
Salt to Taste
1/4 Tsp. Chaat Masala
1/4 Tsp. Black Pepper Powder
1/2 Tsp. Roasted Cumin Powder
Clarifying Butter/ Butter for shallow frying

Pictorial:

Add spices and curd in bowl

Combine together gently

place one tbsp curd on bread slices

Spread the curd on the bread slice evenly

Heat the ghee on pan and add mustard seed

Place the bread on the top of mustard seed from the curd side

Spread curd another side and flip it and cook till to golden.

Direction:
Mix the curd and spices together in separate bowl. Keep aside.
Heat the non-stick griddle and spread curd paste on bread.
Grease little butter on the tawa and add mustard seed. 
When they start splutter, place the bread.
Spread the curd on another side and cook from another side too till to golden.
Serve hot curd toast with sauces and juice.
Note: Add the spices or masala according to your taste.
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26 comments:

  1. Curd toast, am just amazed to see this fantastic dish, looks marvellous and quick.

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    1. Thanks Priya.. Its really tasty and easy to cook..

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  2. Liked the idea! Will try it out on weekend morning... :)

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    Replies
    1. Ya sure.. and share your opinion with us :)

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  3. I am sure this delicious looking toast would be extremely healthy. Gonna be my breakfast for tomorro.

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    Replies
    1. Yes dear.. its really tasty and healthy both.. Share your feedback with us.

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  4. Great twist to normal bread toast

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  5. wow nice idea i wud love to try this

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  6. nice idea!!! love this interesting change to the routine toast!!
    Sowmya
    Event - Flavors of Germany/Savory
    Event - VFAM–Onions

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  7. Lovely toast.. Liked the very new idea of using curd in toast preparation

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  8. lovely idea of making toast and super

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  9. an interesting idea... two of my favourite ingredients combined together. Must try it out.

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  10. im going to make a try with this tmrw :)

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  11. wow hav try this one soon !!
    http://eyeswantstosee.blogspot.com/
    http://hindustanisakhisaheli.blogspot.com/

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  12. Thats a wonderful idea Preeti.. We usually made Semolina Curd Toast like this, with some chopped veggies in the batter. They also tasted amazing, thsi is even simpler and quicker

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  13. Very simple and sounds interesting..should try this..

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  14. i never knew we could make this combo..love your idea of this toast

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  15. I usually add sooji to the curd and make the same..Sounds yumm!

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  16. Addition of mustard seeds sounds delicious. This is such a great quick and easy dish.

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  17. Wow perfect low cal. breakfast interestin one..

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  18. Thecurdtoast looks interesting. It reminds me of Acura idli which I used to make. Good one.

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  19. So different! Good change from the regular sandwiches!

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  20. Good one. NIce and a different kind of toast

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  21. what a unique way to spice up toast

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  22. Very innovative idea Preeti. Looks very nice..

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  23. hi dear,
    your toast is tempting me so much

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