May 4, 2013

Ambi Makai Paratha



This time I prepare something different stuffing for stuff paratha with green mango and corns. It’s called “Ambi Makai Paratha”. For this recipe, you have to prepare stuffing with grated or chopped green mango and makai which cooked with red onion, ginger- chili paste and some seasoning. It’s sweet, tangy and spicy taste really gives mind-blowing taste. It’s really complete meal for tiffin’s or picnics. You can serve this paratha with green chutney, curd or pickle. On the second day of first week in blogging marathon, I have to prepare three recipe for Indian flatbreads i.e. Stuffed, fried and blend form. You can chop or grate the raw mango whatever you like.





Preparation time: 20 Minutes
Cooking time: 15 Minutes
Serving: 4 Parathas
Ingredients
For Dough
1 Cup Wheat Flour
1/3 Cup Green Coriander, Chopped
1/2 Tsp. Carom Seeds
1/4 Tsp. Salt
1 Tsp. Oil
Enough Water

For Stuffing
Corn, Boiled
Green Mango, Fine Chopped
Onion, finely Chopped
Green Chili, Chopped
Ginger, Grated
1/2 Tsp. Cumin Seeds
Salt to taste
Black Pepper Powder
Chaat Masala, to Taste
1/2 Tsp. Sugar
Clarifying Butter for Shallow Fry

Pictorial













Direction
Combine all ingredients of dough in large bowl and add enough water to knead soft dough for parathas and chapatti. Keep aside this dough.

Boil the corn kernels. Drain and chop roughly. Heat the oil in pan and add cumin seed, when start splutter. Add chopped green chili, grated ginger and onion to sauté. Add chopped raw mango and sugar sauté for 2 minutes. Add spices and mix well, cook one minute extra. keep aside to cool and stuffing is ready.

Divide the dough into equal four portions and roll it in round disc form via rolling pin. Spread 1 tbsp. stuffing equally. Fold it in half and again fold it in triangle shape. Roll it again in triangle form. 

Heat the griddle on medium flame and place the paratha on it. Grease little oil/ ghee both side and cook till to little golden in color.  Do same with rest of three more portions. Serve this tangy and sweet paratha with curd and green chutney.



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20 comments:

  1. That's a lovely stuffing, love the flavours, will definitely try this one.

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  2. thats a different stuffing.. nice step by step clicks.. :)

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  3. lovely stuffing :) paratha looks delish and lovely pictorial dear :)

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  4. sweet and tangy combo,very impressive.

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  5. Very lovely stuffing, super delicious parathas...

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  6. This one is an interesting combo of flavors, Preethi.

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  7. what a unique stuffing..wld love to try this one!

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  8. Delicious paratha with a lovely stuffing! :)
    http://www.rita-bose-cooking.com/

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  9. Tummy filler and definitely one of a kind

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  10. Corn and Raw mango --- thats a totally new one to me... thanks Preeti for sharing.. bookmarked this :)

    Kalyani
    Sizzling Tastebuds
    Event : MLLA # 59 + giveaway
    Magic Mingle # 17

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  11. Great recipe with nice clicks..

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  12. Very nice stuffing..I love corn..

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  13. Good one must be very tasty

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  14. What a delicious filling.. Mango in paratha sounds interesting and combination with corn looks yummy!!

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  15. RAw mango in paratha stuffing must be so delicious!

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  16. Such a cute presentation.. A nice and simple recipe..

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  17. Lovely combo, tangy mango n sweet corn!!Neat presentation!!!

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  18. tasted awesum! thank u for dis recipe

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