Apr 4, 2013

Veg. Gravy Manchurian with Fried Rice

Today I post “Vegetable Gravy Manchurian with Fried Rice”, for this recipe we have to prepare fried veg. balls with gravy which prepared with sauces and vegetables. Manchurian can accomplish with fried rice and cabbage salad.

On the 4th day of occasional food theme under blogging marathon, gravy Manchurian with fried rice is great option to serve in party as a starter or as a main course. It can be heavy meal which liked by everyone either adults or kids. It’s a very easy to prepare and serve. You can prepare vegetable crunchy balls and gravy separately before the party start and can serve hot and compile after guest will come at place.

Preparation time: 30-40 Minutes
Cooking time: 30 Minutes
Servings: 3 Persons
For Gravy Manchurian
2 Cup Cabbage
1 Cup Carrot, finely chopped
1 Cup Capsicum, finely chopped
1 Onion, finely Chopped
1 Green Chili, finely Chopped
1 Tbsp. Coriander Leaves, Chopped
2 Tbsp. Corn-flour
1Tbsp. All Purpose flour
1 Tbsp. Soya Sauce
1 Tbsp. Green Chili Sauce
1 Tbsp. Tomato Ketchup
1/4 Tsp. Ajinomoto
Salt to taste
1/4 Tsp. Sugar
Black Pepper to Taste
1 Tbsp. Olive Oil
Vegetable oil for deep frying

For Fried Rice
Rice, Boil
1 Capsicum, Chopped
1 Onion, Chopped
1/2 Cup Carrot
Salt to taste
1 Tbsp. Olive oil
Few drops of Soya sauce

For Salad
1/2 Cup Cabbage,
1 Tbsp. Red chili sauce
Salt & Pepper for seasoning

For Gravy Manchurian
Chop finely 2 cup cabbage, 1/4 cup of carrots and capsicum in food processor. Add veggie, salt, all-purpose flour and 1 Tbsp. corn-flour in one bowl. Combine and knead as soft. Divide the dough into equal portions and roll it in small bowl. Heat the sufficient oil on medium flame. Deep fry this ball till to cook and golden.

Heat the olive oil in another pan and add onion. Sauté onion and green chili till to translucent, add remaining capsicum and carrots. Add all three sauces in one bowl with 1/2 Cup water and mix well. Add this sauce mixture into pan and seasoning with ajinomoto, salt and black pepper. Add 1 tbsp. cornflour with 1 Cup water and mix well. Add this cornflour batter into pan and cook for next 10 minutes and add golden balls in gravy and garnish with green coriander or green onion. Now hot Manchurian with gravy is ready to serve with fried rice.

For Fried Rice
Chop the vegetable in small dice form. Heat the oil in frying pan and add onion. Sauté for 2 minutes and add capsicum and carrot. Add salt and few drops of soya sauce. Cook 5 minutes more till to little soft. Now add cook rice and mix well. Fried rice is ready to serve.

For Salad
Chop cabbage and combine all ingredients together in one bowl. Now salad is ready to serve.
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  1. Wish i get that whole plate rite now,manchurian and fried rice, a prefect pair and tastes heavenly.

  2. lip smacking and tongue tickling... yum yum yummy!!!
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  3. This combo looks just fabulous...

  4. yummy combo .. yummy looking Manchurian gravy dear :) tempting me !!

  5. lovely platter,liked the salad very much

  6. My favourite combo..yummy platter!

  7. Looks so delicious and wonderful,Preeti!! :)

  8. Looks wonderful Preeti! One of my favorite combo :)

  9. My husband's favorite combo. Looks absolutely delicious.

  10. What a delicious combo Preethi. Looks so inviting...

  11. Lovely combination, I wish you had clicked the picture of the salad too. I love it when they serve in Chinese restaurants!

  12. Thats a wonderful spread with mouthwatering Chinese..how about a home delivery?

  13. Yumcious! I have also made fried rice & gobhi manchurian for dinner.

  14. nice combination, goes well always

  15. Good combination, our families favorite.

  16. oh the delicious combo!!! looks so tempting...
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  17. Lovely combo. No none will say no to this.

  18. Excellent piece of information, I had come to know about your website

    from my friend kishore, pune,i have read atleast 8 posts of yours by now,

    and let me tell you, your site gives the best and the most interesting

    information. This is just the kind of information that i had been looking for,

    i'm already your rss reader now and i would regularly watch out for the

    new posts, once again hats off to you! Thanx a lot once again, Regards,

    Veg Fried Rice

    1. Thanks Karan for visiting... Hope I will do full justice with food...

  19. Wow very nice recipe. I like this veg gravy manchurian. Thanks for sharing about this recipe.
    Indian restaurants in Hong Kong


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