Today I post “Trio Phirni” with three different flavors i.e. Mango, strawberry and chocolate. Under this recipe we have to make three different purees with chunks of mangoes, strawberries and chocolate. I prefer to use chocolate sauce but you can use melted chocolate or nutella chocolate too.
For phirni, you can use rice flour also instead of grind rice but personally I always use grind rice with milk gives little chunky and bity look to phirni which enhance the taste.
Last time when I post gulab phirni, which was also a great festive treat and you can prepared with any flavor or serve as simple phirni as chilled dessert. It’s really a big hit as a dessert in party or in special occasion and sure guests will enjoy a lot. Please share your lovely suggestion in every recipe which motivates me more.
Preparation time: 20-30 Minutes
Cooking time: 20 Minutes
Serving: 6 Glasses
1/2 Cup Rice, Soaked
1/4 Cup Semolina
3 Cup Milk
1/2 Cup Condense Milk/ Khoya, Grated
1 Tsp. Cardamom Powder
2/3 Sugar Powdered
1 Cup Strawberry, Chopped
1 Tbsp. Sugar
Little Tutti frutti for Garnishing
1 Cup Mango, Peel and Chopped
1 Tbsp. Sugar
Few Pistachios for Garnishing
1 Cup Chocolate Syrup
Few White chocolate chips, for Garnishing
Soak the rice into water for 20-30 minutes. Drain the water and grind rice with little milk till to smooth consistency paste. Boil milk on medium flame, when milk starts boiling. Add grated khoya, rice batter, semolina. Stir continuously till to smooth consistency.
Add cardamom powder and sugar and mix well. Pour this phirni into three individual glasses for different flavors. Place in to freezer for half an hour to set as a first layer.
Now blend strawberry with sugar separately, blend mango with sugar separately. Set as top layer of strawberry on phirni glass and mango puree on another glass as top layer and chocolate syrup with third one. Again keep in freezer for half an hour to set.
Garnish with strawberry flavor with tutti frutti, mango with chopped pistachios and chocolate with white choco chips and serve as chilled dessert.