Apr 11, 2013

Baingan Ka Chokha- Bihar Special

Bihari cuisine is eaten mainly in Bihar, Jharkhand, U.P, Nepal, Fiji, Bangladesh and some more regions. This is very 1st time when I tried Bihar Cuisine.  There are so many popular dishes in Bihar i.e. Sattu, chokha, fish curry, kebab, halwa, liti and more. This time I prepared Chokha, It’s a mashed  and spicy recipe with vegetable. I used brinjal or eggplant or baingan to prepare chokha that’s call “Baingan Ka Chokha”.



Baingan ka bharta is very popular Indian veg. recipe which made by mashed eggplant but Baingan ka Chokha is little differ then bharta. In chokha, we grill all ingredients on charcoal or direct flame i.e onion, tomatoes, green chili and eggplants. Mash and Cook with spices, its call chokha. For this recipe, first we have to roast eggplant, onion, tomatoes, green chili and mashed them in roughly form. Cook with spices and serve with puri, paratha or roti.



Preparation time: 15 Minutes
Cooking time: 20 Minutes
Servings: 3
Ingredients
1 Big Brinjal/ Baingan
1 Medium sized Onion/ Pyaaz
2 Small Tomatoes/ Tamatar
2 Green Chilies/ Hari Mirch
1/2 Tsp. Ginger Paste/ Adrak
1/2 Tsp. Cumin Seeds/Jeera
Coriander Powder/ Daniya Powder
Salt to Taste/ Namak
1 Tbsp. Mustard Oil/ Sarso ka tel
Pinch of Asafoetida/ Hing
Green Coriander, Chopped


Direction
Grease the brinjal with mustard oil and prick the brinjal with fork. Roast the onion, tomatoes, green chili and brinjal separately on medium flame. Peel the skin of brinjal and tomatoes. Chop onion, tomatoes, brinjal and green chili in fine and rough form.
Heat mustard oil in pan till to smoking point. Add cumin seeds and asafoetida, when start splutter. Add chopped green chili, ginger paste and sauté one minute. Add chopped onion and sauté for 2 minutes. Add chopped tomatoes and brinjal mix well. Add salt and coriander powder mix well. Cook for 5 minutes more and garnish with green coriander. Now baingan ka chokha is ready to serve with sattu ki roti.
Note: Don’t mashed onions and tomatoes completely, just chopped finely.

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26 comments:

  1. Preeti I love baingan and this one definitely is awinner.

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  2. I love this recipe with paratha...

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  3. I love this and normally don't smoke the tomatoes..that must surely give a more smoking taste..

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  4. lovely recipe and smoky chokha looks delicious :)

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  5. i love this recipe too, make it quite often

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  6. Scrumptious recipe..Looks very tempting..

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  7. Beautifully done, who can resist to this wonderful smokey chokha..

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  8. fantastic,never tried smoking all the veg,looks yummy.

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  9. Very tempting and delicious Smokey baingan...

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  10. This is a hit Bihari recipe...and I know that the taste is absolutely amazing..just that I am allergic and I cant eat this:((..but you surely have done a fantastic job with it.

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  11. wow...i never knew so many things are possible with brinjal

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  12. very nice & Traditional recipe....surely try it...:)
    http://www.mjaayka.com/2012/10/19/baigan-ka-bharta-recipe/

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  13. It's tempting and suits roti's...

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  14. So tempting curry,Preeti!! :)
    http://www.rita-bose-cooking.com/

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  15. smoky and delicious... super flavorful!! perfect with roti..
    Sowmya
    Event - Bake Fest
    Event - Celebrate - Summer

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  16. The next time I buy bharta baingan, I will try this recipe! Looks good.

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  17. Love this dish. Smoked version is new.

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  18. Eggplant lovers will love this. And I never heard of smoking the tomatoes!

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  19. This dish sounds too delicious. I'm sure roasting the veggies directly makes them taste smoky and yummy. Bookmarked!! Will try soon.

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  20. Must taste great since all the ingredients are grilled...

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  21. Smoked brinjal has a lovely flavour. This must have tasted great too

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  22. I have eaten Baigan ka bharta many time. but your recipe is a little bit different, i ll try this. Baigan ka chokha is one of the best Bihari Cuisine

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  23. बैंगन का चोखा बहुत ही अच्छा होता है मै तो हमेशा अपने घर में खता हूँ, आप सभी लोग बनाये और खाए बहुत ही स्वादिस्ट चोखा होता है बैंगन का.

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