Mar 31, 2013

Announcing Cooking With Seeds "Almonds" Event

Hi Friends…

Currently two events are already going on my blog, so here one more is “Cooking with Seeds” event announced by Priya from Priya’s Versatile Recipes. Here I get first chance to host this lovely event on my blog. So for this event I choose almonds or badam as a main ingredient in recipes. You can post any course of meal but sure it will be main ingredient as almond milk, almond based gravy, badam halwa and more. Almond nuts are rich in dietary fibre, vitamins, and minerals and packed with numerous health promoting phyto-chemicals; the kind of well-balanced food ensuring protection against diseases and cancers. So now I’m waiting for lovely recipes from all you... keep cooking and sharing with us.

The event rules are as follows-
  • The event runs for the period of April Month.
  • This month's seed is Almonds. It can vary from starter, main dish, side dish, soup, dessert or any other recipes, sweet or savory anything.
  • Bloggers and Non bloggers can participate. Bloggers can link their recipes using the linky tool. Bloggers who find it difficult or find some problem to link can also send & Non-bloggers can send in their recipes to my email “” with the following details-
Your Name-
Blogger Name-
Recipe Name-
Recipe Details-
Pic of the Dish-
  • Recipe must be linked to Cooking with seeds event hosted by Simply Tadka and announced by Priya.
  • You can link Veg & Vegan recipes both.
  • Follow simply tadka via GFC and on Facebook. 
  • Send in any number of entries. You can link in archived posts.
  • Usage of logo is appreciated for all entries as it would help spread the word.
Enjoy every meal with lots of love….

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  1. Thanks a lot Preeti, happy hosting dear..Will send my entries.

    1. Thanks Priya.. waiting from your side

  2. Hi preeti,
    have linked my recipe...will try to send more..
    Happy Hosting..

    1. Thanks Bhawana.. waiting from your side

  3. Hey :) Linked up my recipe Happy Hosting :)

  4. nice event just i linked my recipe

  5. Thanks to all for linking wonderful recipe in this event.


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