Feb 26, 2013

Vegetable Momos (Steamed)

I prepared one of very famous snack from the Sikkim i.e. Steam Vegetable Momos with Tangy spicy Chutney. For the recipe, I prepare to use carrot, capsicum, onion and corn. You can used any combo of vegetables which you prefer or available. You can serve this momos with tomoto ketchup or chili sauce.  I used idli stand for steaming this momos.

Preparation Time:  More than 1 hour
Cooking Time: 30 minutes
Serving: 14 Pieces
For Momos
1 Cup Refined flour/ Maida
1 Medium sized Carrot, chopped finely
1 Green Bell Pepper, chopped finely
1 Onion, finely chopped
1/3 Cup Corn kennels
1 Tsp. Green Chili, chopped
2 Tsp. Green Chili Sauce or as per taste
1 Tsp. Soya Sauce
Salt to taste
1 Tbsp. Oil

For chutney
1 Tbsp. Oil
1/2 Tsp. Fenugreek Seeds
1/2 Tsp. Cumin Seeds
Pinch of Asafoetida
1 Tsp. Red Chili Flakes
2 Tomatoes, Chopped
Salt to taste


For Vegetable Momos
Combine flour, little salt, oil and enough water for kneading soft dough. Cover and keep aside to set for one hour.
Heat oil in the pan, add onion and green chili and cook till to translucent. Add chopped bell pepper, corns, carrots and cook till to little tender. Add sauces and salt, mix well. Cook again 10 minutes.
Divide the dough into equal portions and roll each portion into round shaped like puris. Fill the 1 tbsp. stuffing in each puri and fold the edges properly.
Now heat the steamer with 1 glass water. You can use momo’s steamer or idli steamer too. Add each piece into steamer and steam for 10 minutes. Now serve hot momos with chutney.

For chutney
Heat the oil in pan and add asafoetida, cumin, fenugreek and red chili flakes, when start splutter. Add chopped tomatoes and cook till to soft and mashy. Now add this mixture and salt into blender and blend it till to smooth consistency. Chutney is ready to serve with momos.


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  1. Loved these momos. Very healthy.

  2. Hi,An Award is waiting :) I've passed on the Leibster Blog Award to you


  3. Momos look very nice. I thought of preparing these momos for last week but somehow couldn't make it. Need to try it...

  4. I love momos. Wait...I LOVE momos! Its tasty, healthy and so easy to make. Love your version of the dish :)

  5. They are so perfect if dipped sometime in vegetable soup

  6. I have never tasted steamed momos before. Sounds interesting!

  7. momos are looking super yummy!!!! very nicely done!!
    Ongoing Event - Dish it out - Lentils & Garlic
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  8. I like your version. Next time I will try with your filling.

  9. Momos have come out very well. They sound delicious.

  10. Fabulous looking momos,perfectly done...

  11. Just love them, i can have a couple of momos rite now.

  12. I just love the momos and the traditional shape you have given them

  13. Good ones. Got to see some interesting northeast Indian dishes during this BM.

  14. Such a delicious and healthy momos! Love your presentation :)

  15. Momos have come out perfectly Preeti


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