Stuffed French Toast (Eggless)

Today I post “Eggless Stuffed French Toast”, prepared mixture of custard powder or milk together instead of beaten eggs and make sandwich with spread peanut butter and fruits slices on bread and soak into milk and custard powder mixture. As per this recipe, I used honey, powdered sugar and strawberry for garnishing. For more variation, you can choose your favourite fruit instead of strawberries.

French toast is a dish of eggy toast which mostly prepared with bread and beaten eggs. It’s really good option for breakfast which serve with milkshake or juice.

Preparation time: 10-15 Minutes

Cooking time: 10 Minutes

Servings:  4 Toasts

Ingredients

4 White Bread Slices

1/2 Cup Peanut Butter

1/2 Cup Slices of Strawberry

Butter for Frying

2 Tbsp. Custard Powder

1/2 Cup Milk

2 Tbsp. Sugar (Powdered)

Few Drops of Vanilla essence

For Garnishing

Strawberry Slices

Sugar Powder

Honey

Pictorial

                                      

Direction

Spread peanut butter evenly on bread slices and place strawberry slices. Now cover one slice with another. Boil the milk and when milk is warm enough, add custard powder, sugar and vanilla essence and whisk well. Now divide the bread sandwich into two triangle shape.

Heat the non-stick tawa and grease little butter. Dip the bread into custard mixture and cook it till to golden. Garnish with Honey, powder sugar and strawberry slices on the top of toast. Serve hot eggless French toast with shake or juice.

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