Feb 3, 2013

Gajar Gobhi Aur Shalgum Ka Achaar

This time I prepared pickle for my blog, as the winter season you can easily get seasonal carrots, turnips and cauliflower for making pickle and this season is also appropriate for making any pickle which easily resist for long period with mustard oil and spices.
This recipe is taken from “Cooking with Love” cook book written by Chef Sanjeev Kapoor which given by Vaishali sabnani to me on her blog-iversry.

I prepared this recipe for on-going Blogging Marathon# 25 for 1st week under the theme of cooking from cookbook.

Preparation time: 30 minutes
Cooking time: 10 Minutes
Servings: 1 Bottle
Recipe Source: Cooking With Love
3-4 Carrots/ gajar (peeled and cut into 2 inch long sized)
2 Turnips/ shalgum (peeled and cut into 2 inch long sized)
1 small sized cauliflower/ gobhi (florets)
7-8 Tbsp. Mustard oil
2 Tbsp. Powered Mustard seeds
2 Tbsp. Ginger, grated
1 Tbsp. Red chili powder
1 Tbsp. Garam masala
Salt to taste (1-2 Tbsp)
2 Tbsp. Jaggery, grated (Gur)
2 Tbsp. Vinegar


Heat the oil in a kadai. Add grated ginger and sauté till light golden brown.
Add the powdered mustard seeds, chilli powder and garam masala powder, and sauté for a few seconds. Add the jaggery and salt and mix well.
Add the vegetables, mix well and cook for three to four minutes.
Take the pan off the heat and set aside to cool. Stir in the vinegar and mix well.
Store this achaar in the sterilised glass bottles. 

Submit this recipe with the following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#25

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  1. Good one. Interesting addition of jaggery in this pickle.

  2. Very interesting pickle..I am always interested in these vegetable pickles, only I never get to make them myself..

  3. Congrats on the new domain:) achar looks very yummy will be so tasty with curd rice

  4. This is delicious! Such an awesome pickle. Would pair perfectly with hot Aloo Parathas.

  5. Tongue tickling pickle, congrats on ur new domain Preeti.

  6. interesting.. delicious

  7. I've bought the ready made pickles by Sanjeev Kapoor brand before but never tried to make them myself. If the jarred ones were delicious, I am sure his version of the homemade one will be just as good.

  8. Nice pickle. Pickles are my all time fav.

  9. Very nice recipe of pickle.. loved it

  10. I am used to veggie Pickles but the addition of sweetener is interesting.

  11. Wow total makeover of your blog Preeti looks great!!!! and pickle makes me drool. If I get some parathas oooff heaven....

  12. so tempting, tongue tickling and delicious pickle!!!
    Ongoing Event - Tried and Tasted - Raks Kitchen
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