Today I post one more eggless baking dish i.e. “Eggless Atta Cake with Choco Syrup”, this is one more cake from Simply Tadka cook in pressure cooker without using eggs.
Under this recipe, we fold dry ingredients with wet one, curd and oil is used instead of eggs, jaggery instead of sugar, and wheat flour instead of Maida/ refined flour which makes healthy wealthy cake for kids and adults.
For giving interesting twist in this atta cake, I used chocolate syrup and tutti frutii for garnishing. You can increase or decrease sugar level as per taste. You can prepare same batter in microwave or oven too on 170.C for 1 hour in preheated oven.
Preparation time: 15 Minutes
Cooking time: More than 1 Hour
Servings: 4 Persons
1 Cup Whole Wheat Flour/ Atta
3/4 Tbsp. Baking Soda/ Meetha Soda
1/4 Tbsp. Baking Powder
1 Cup Powdered Sugar/ Jaggery, as per taste
1 Tbsp. Cinnamon Powder
1/3 Cup Refined Oil
1/2 Cup Curd
5-6 Drops Vanilla Essence
Water, as per consistency
Few Choco chips
Sugar Powdered, for dusting
Little Tutti Frutti
|Dry Ingredients sieve twice|
|Wet ingredients ( oil and curd +vanilla)|
Combine and sieve twice all dry ingredients together in bowl and blend together wet ingredients like vanilla essence, curd and oil in another one.
Now fold dry ingredients into wet one. Add enough water for dropping consistency.
Grease aluminium bowl with little oil and pour this mixture in it.
Use pressure cooker for baking, Set a thick layer of salt in the bottom of cooker and heat for 5-7 Minutes on high flame and cover with lid (remove whistle).
Now place the baking dish into pressure cooker and cook till to one hour or more as per requirement on low flame.
Remove the cooker from the fire and open the lid carefully.
Remove the baking tin carefully and keep aside to cool.
Now garnish this cake, dust some powdered sugar, chocolate syrup, tutti frutti and choco chips on the top of cake.
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