Today I post “Sooji Vegetable Toast” a great option for breakfast. This recipe is very easy and simple to prepare with in few minutes. Under this recipe, I prefer to use colorful vegetable like corn, tomatoes, onion, green chili, peppers and more. You can choose any veggies according availability or as per your kid’s preference. This is great option for picnic time or also for lunch boxes. In my family, kids call this easy bread pizza too.
Cooking time: 10 Minutes
Serving: 4 slices
4-5 Bread slices
3 Tbsp. Semolina/ Suji
3 Tbsp. Fresh Cream or Malai
2/3 Cup Onion, Cucumber, Tomato and Corn, chopped
1 tsp. Green Chili, chopped
Fresh Green Coriander, Chopped
Salt to taste
Butter for greasing
|Fresh cream or malai|
|combine cream, salt, semolina, veggies togther|
|spread this mixture on bread equally|
|grease butter and cook till to golden|
Chop the vegetables very fine. (onion, cucumber, tomatoes and green chili). Combine the chopped veggies and corn together in one bowl.
Add malai/ cream and semolina with salt and chat masala as per taste. Mix well. Spread this paste on the top of breads and garnish with chopped green coriander.
Now heat the tawa or pan on medium flame. Grease little ghee or butter and place the bread. Cook till to golden from the both sides carefully. Serve this bread slices with sauces.
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