Jan 11, 2013

Chili Paneer


Today I choose Chili Paneer under Chinese Menu of Akbar’s Indian restaurant for BM 24.

Chili paneer is very popular and tasty Indo- Chinese recipe which easily prepared with few ingredients. Even you can serve this recipe as appetizer or main course with fried rice, noodles or Indian flat bread. For this recipe, we have to fry the cheese cubes and cooked in capsicum and sauces gravy with spicy flavors.

You can serve this Main course recipe with Naan or tandoori roti. As per little tip, after fry this cubes….. Soak into salty water to remain soft till to serve. Add cubes into gravy and cook for a while at the time of serving. You can add spring onion too, for making thick consistency, add little cornflour batter (mix cornflour into little water).


Preparation time: Less than 20 minutes
Cooking time: 10-15 Minutes
Servings:  3-4 persons

Ingredients
100 gm. Cheese cottage/ Paneer
1 medium sized Green capsicum, diced
1 medium sized Onion, diced
1 Green chili, fine chopped
1 Tsp. Ginger, grated
2 Tsp. Green chili sauce
3 Tbsp. Tomato sauce
2 Tbsp. Red chili sauce
2 Tsp. Soya sauce
Black pepper powder to taste
Salt to taste
1 tbsp. Olive oil
Cornflour for coating
Oil for frying

Pictorial
Saute chili & ginger in oil
Saute onion
Fried Paneer

Saute Capsicum & Onion with salt and pepper
Mix sauces in water
Combine all together


Direction
Chop the paneer into big cubes and toss into cornflour. Heat the oil and deep fry the paneer cubes till to little golden. Now soak these golden cubes into water till to use. It helps to paneer remain soft.
Heat the enough oil into pan and sauté ginger and green chili. Add onion and capsicum. Cook till to soft and add salt and black pepper powder. Mix well.
Combine all sauces together in one bowl and mix with 1/2 Cup water. Add sauces mixture into pan and mix well. Now cook till to thick consistency and add paneer. Mix well.
Serve hot chili paneer with naan or tandoori roti.

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Blogging Marathon page for the other Blogging Marathoners doing BM#24


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16 comments:

  1. any time is better for indo Chinese food. tempting dish.

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  2. Omg, feel like finishing that whole bowl,such an irresistible chilly paneer.

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  3. This is so tempting! Love this...I might try this with tofu!

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  4. Love paneer anytime.. This looks so interesting and delicious..

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  5. I love Indo Chinese and Paneer is so good!!! That is delicious
    Sowmya
    Ongoing Event - Mission - Breakfast

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  6. THis is a wonderful dish, Preethi!

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  7. looks so good - will have to make this one soon

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  8. Chilli paneer looks spicy and yummy!!

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  9. Looks very professional Preeti..I can have this anytime..

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