Today I choose Chili Paneer under Chinese Menu of Akbar’s Indian restaurant for BM 24.
Chili paneer is very popular and tasty Indo- Chinese recipe which easily prepared with few ingredients. Even you can serve this recipe as appetizer or main course with fried rice, noodles or Indian flat bread. For this recipe, we have to fry the cheese cubes and cooked in capsicum and sauces gravy with spicy flavors.
You can serve this Main course recipe with Naan or tandoori roti. As per little tip, after fry this cubes….. Soak into salty water to remain soft till to serve. Add cubes into gravy and cook for a while at the time of serving. You can add spring onion too, for making thick consistency, add little cornflour batter (mix cornflour into little water).
Cooking time: 10-15 Minutes
Servings: 3-4 persons
100 gm. Cheese cottage/ Paneer
1 medium sized Green capsicum, diced
1 medium sized Onion, diced
1 Green chili, fine chopped
1 Tsp. Ginger, grated
2 Tsp. Green chili sauce
3 Tbsp. Tomato sauce
2 Tbsp. Red chili sauce
2 Tsp. Soya sauce
Black pepper powder to taste
Salt to taste
1 tbsp. Olive oil
Cornflour for coating
Oil for frying
|Saute chili & ginger in oil|
|Saute Capsicum & Onion with salt and pepper|
|Mix sauces in water|
|Combine all together|
Chop the paneer into big cubes and toss into cornflour. Heat the oil and deep fry the paneer cubes till to little golden. Now soak these golden cubes into water till to use. It helps to paneer remain soft.
Heat the enough oil into pan and sauté ginger and green chili. Add onion and capsicum. Cook till to soft and add salt and black pepper powder. Mix well.
Combine all sauces together in one bowl and mix with 1/2 Cup water. Add sauces mixture into pan and mix well. Now cook till to thick consistency and add paneer. Mix well.
Serve hot chili paneer with naan or tandoori roti.
Submit this recipe with the following events:Blogging Marathon page for the other Blogging Marathoners doing BM#24