On the last day of 3rd week of BM, I post “Apple Banana Pudding” for lovely toddlers. This recipe is taken from Tarla Dalal sources which mostly prepared by my sister in law for my nephew. It’s really very healthy and easy to prepare within few minutes and also a great option for kids to serve different recipe instead of regular food. You can use any fruit instead of apple and banana but.....
In apple and banana, lots of vitamins and other nutrition value… because we all know “An apple a day keeps the doctor away”.
Preparation time: 5- 10 Minutes
Cooking time: less than 15 minutes
Servings: 1 Cup
Recipe source: Tarla Dalal
1 Red Apple (Small Sized), peel and chop
1 Ripe Banana (Small Sized), Peel and chop
1 Tbsp. Sugar
1 Tbsp. Clarifying Butter
2 Biscuits (crushed)
Heat ghee in pan and add chopped banana and apple and saute till to soft.
Now add sugar and mix well. Now add crushed biscuits into mixture and mix well.
Cook for 2-3 minutes on low flame. Serve lukewarm in funky bowl.
Submit this recipe with following events:Blogging Marathon page for the other Blogging Marathoners doing BM#24