Wish You Very Very Happy New Year 2013
As the year draws to a close and we enter a new one, all I wish to say….. May the New Year bring you…Love, Peace and Happiness…For now and forever! Happy New Year 2013!
Today I’m very happy for double celebration one is completing one year ( 1st anniversary) and second is New Year 2013 so for this, I publish egg-less instant brownie. Under this recipe, we combine all ingredients together and then baked on pressure cooker for 10 minutes for this quantity. But if you want to cook this brownie in oven just baked for 2-4 minutes as per your over or microwave…..
You can serve this hot brownie with vanilla ice-cream and with chocolate syrup.
Cooking time: 10 Minutes
3 Tbsp. Plain Flour/ Maida
2 Tbsp. Powdered Sugar
2 Tbsp. Cocoa Powder
1 Tbsp. Peanut Butter
1 Tbsp. Oil
3-4 Drops Vanilla Essence
Few Chopped Walnuts
|Mix wet ingredients with dry one|
|Add milk to adjust consistency|
|Pour the batter in greased bowl|
|Place the bowl in cooker on another plate, as picture|
|Brownie is ready|
|serve brownie with ice-cream and sauce|
Combine all dry ingredients together in one bowl and sieve well.
Now add wet ingredients and whisk well.
Add milk for smooth consistency and again whisk well.
Remove the whistle from the lid of cooker.
Heat the cooker (cover with lid) on high flame for 5 minutes.
Now grease the baking or aluminium bowl and pour in it.
Place the bowl into the cooker and again cook for 10 minutes approx.