Jan 1, 2013

10 Minutes Brownie Using Pressure Cooker

Wish You Very Very Happy New Year 2013


As the year draws to a close and we enter a new one, all I wish to say….. May the New Year bring you…Love, Peace and Happiness…For now and forever! Happy New Year 2013!
Today I’m very happy for double celebration one is completing one year ( 1st anniversary) and second is New Year 2013 so for this, I publish egg-less instant brownie. Under this recipe, we combine all ingredients together and then baked on pressure cooker for 10 minutes for this quantity. But if you want to cook this brownie in oven just baked for 2-4 minutes as per your over or microwave…..
You can serve this hot brownie with vanilla ice-cream and with chocolate syrup.



Preparation time: less than 10 Minutes
Cooking time: 10 Minutes
Serving: 1 

Ingredients
3 Tbsp. Plain Flour/ Maida
2 Tbsp. Powdered Sugar
2 Tbsp. Cocoa Powder
1 Tbsp. Peanut Butter
1 Tbsp. Oil
3-4 Drops Vanilla Essence
Few Chopped Walnuts
Little Milk
For Garnishing
Vanilla Ice-cream
Chocolate syrup
Glazed Cherries

Pictorial
Dry ingredients
Mix wet ingredients with dry one
Add milk to adjust consistency
Pour the batter in greased bowl
Place the bowl in cooker on another plate, as picture


Brownie is ready
serve brownie with ice-cream and sauce
Directions
Combine all dry ingredients together in one bowl and sieve well.
Now add wet ingredients and whisk well.
Add milk for smooth consistency and again whisk well.
Remove the whistle from the lid of cooker.
Heat the cooker (cover with lid) on high flame for 5 minutes.
Now grease the baking or aluminium bowl and pour in it.
Place the bowl into the cooker and again cook for 10 minutes approx.
Remove the bowl from the cooker and serve it with vanilla ice-cream and chocolate syrup.



12 comments:

  1. Finger licking one... Inviting too....
    http://recipe-excavator.blogspot.com
    Happy New Year !!!

    ReplyDelete
  2. that is sooooo delicious!!! thanks for sharing this Preeti!!!
    Sowmya
    Ongoing Event - SYF&HWS - Ginger

    ReplyDelete
    Replies
    1. We have to pour water into cooker or not!!!!!

      Delete
    2. We have to pour water into cooker or not!!!!!

      Delete
  3. Brownie looks so inviting. Cooking it in Pressure cooker is really a nice idea....

    ReplyDelete
  4. Replies
    1. No... I just put one aluminium plate in cooker and then keep my batter bowl on the above of plate and cover with lid with out whistle.

      Delete
  5. There is no baking powder in the recipe. Is it possible to bake wo one?

    ReplyDelete
    Replies
    1. Yes Mushtari.. there is no need to use baking powder in this recipe.

      Delete
  6. Do we need to fit the lid into cooker or just to cover the cooker (in that case one can also use aluminium plate to cover the cooker.) please clear this querry.,

    ReplyDelete

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