Oct 19, 2012

Rumali Roti

How to prepare Rumali Roti


Ingredients:
For Dough (Rumali Roti)
1 cup All Purpose Flour ( Maida)
Salt to taste
1 Tsp. Ghee
Enough water 

Directions
For Rumali Roti
Combine flour, ghee and salt with water for soft dough.  
Divide the dough into equal 2 portions. 
Now roll the portion with the help of rolling pin for making rumali roti. 
Dust with flour and now roll it again with the help of rolling pin. 
Do again and again for big and flatten rumali roti. Heat the non-stick pan, when it’s hot enough place roti on the tawa. Turn the cook other side, when golden spot shown place on plate.

Pictorial
Roll it with rolling pin and use little dust with flour

roll it again

turn on hand

place on griddle/ tawa

cook rumali roti

Khasta Paneer Roll/ Crispy Cheesy Wrap


Today is last and final day of 3rd group in Blogging Marathon 21, I choose Khasta Paneer Roll. It’s really crunchy and cheesy in flavour and wrap in rumali roti which increase the flavour. Generally we prepared roll with chapati or paratha’s with some different stuffing but under this recipe, I give little twist with crunchiness. Hope my friends, like my twist... waiting for your feedback. For this recipe, you can use readymade rumali roti or simple wheat flour flattens bread also. Change the stuffing ingredients with your choice.




Preparation Time: 40 minutes
Cooking Time: 30 minutes
Serving: 2 large Wraps

Ingredients:
For Dough (Rumali Roti)
1 Cup All Purpose Flour
Salt to taste
1 Tsp. Ghee
Enough water 

For Stuffing
50 Gm. Cottage Cheese, slices
1 Medium Sized Capsicum, diced
1 Medium Sized Onion, diced
1 Medium Sized Tomato, diced
1 Green chilli, chopped
Salt to taste
1/2  Tsp. Turmeric powder
1/2 Tsp. Red chilli powder or taste
1 Tbsp. Oil
1/2 Tsp. Cumin Seeds

For Gram Flour Paste
2 Tbsp. Gram flour
1/4 Tsp. Salt
1/8 tsp. Red chilli powder
1/4 Tsp. Coriander powder


Other Ingredients
Vegetable oil
Chaat Masala to taste
Green coriander, chopped

Directions:
For Cheese Stuffing
Heat the oil in pan and add cumin seeds. 
Now add onion, green chilli and capsicum together, sauté till to translucent. 
Add tomatoes, sauté till to soft. Add spices except chat masala. Mix well. 
Now add paneer. Mix well. Stuffing is ready.

Combine flour, ghee and salt with water for soft dough.  
Divide the dough into equal 2 portions. 
Now roll the portion with the help of rolling pin for making rumali roti. 
Dust with flour and now roll it again with the help of rolling pin. 
Do again and again for big and flatten rumali roti.
Heat the non-stick pan, when it’s hot enough place roti on the tawa. 
Turn the cook other side, when golden spot shown place on plate.

For Gram Flour Spread
Combine all ingredients together in bowl with little water for gram flour paste.

How to Assemble Khasta Paneer Roll
Place the rumali roti in plate. 
Now spread little oil and place paneer stuffing on the top of rumali roti.
Now add green coriander and chaat masala on the top of paneer stuffing. 
Close the edges of paneer wrap with the help of toothpick if needed. 
Heat the non-stick tawa or griddle, spread little oil. 
Spread gram flour paste on the top of roll. 
Place the wrap on hot tawa and cook wrap for 5 to 7 minutes and spread more gram flour on another side also.
Cook from both side. Divide into 2 parts and serve hot with little sauce and salad.

Oct 18, 2012

Chili Dhokla Sandwich


Today is 2nd day of Blogging Marathon under the theme of Sandwich and Wraps. Under this recipe, we add the flavour of chilli sauces and cottage cheese with dhokla to prepare this sandwich. For how to prepare dhokla, you can check the link of dhokla recipe as under. You can add pomegranate too in sandwich to more colourful presentation.



Preparation Time: 20 Minutes
Cooking Time: 10 Minutes
Ingredients:
Cottage Cheese (Paneer) Slices
Red Chilli Sauce
Green Sauce
Fresh Green Coriander, Chopped
Mustard Seeds
Vegetable oil
Water
Green Chili, Slices
Lemon juice
Salt
Sugar

Directions:

Now cut the dhokla into triangle shape.
Spread red chilli sauce on slice and green sauce on other slice.
Place the paneer slice between the both slices.
Now pour little more tempering on the top of dhokla and place green chilli on the top of dhokla sandwich.
Now garnish with grated paneer and chopped green coriander.


Submit this sandwich recipe with the following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#21
Kids delight event hosted By  Rasya
Diwali Bash Event Hosted by Cooks Joy
Celebrate Navratri and Diwali Event Hosted by Simply Food
60 days to christmas event hosted by Divya
Street Food event hosted by Chef Al Dente




Oct 17, 2012

Ice-cream Cookie Sandwich


The first day of Blogging Marathon 21 for this 3rd week as per theme of “Sandwich and Wraps”… I tried to choose little differ combo of sandwiches and wraps, hope my friends like it and will try in own kitchen. For the very first day I choose “Ice-cream Cookie Sandwich”, generally we eat cookie sandwich with ice-cream in market or Ice-cream parlour. But this time I was tried at home…. Under this recipe, we add ice-cream with cookies and serve with chocolate sauce. You can choose any flavor of Ice-cream whatever you prefer.



Preparation Time: 15 Minutes
Cooking Time: 0 Minutes
Serving: 2 Sandwich
Ingredients:
4 Choco Chips Cookies
2 Scoop Vanilla Ice-cream (choose your fav. one)
Flavoured Coated Fennel (saunf) (optional)
Tutti Frutti
Chocolate Syrup

Directions:
Spread the small scoop of ice-cream between cookies and sprinkle saunf around the cookie sandwich. Now place the sandwich in freezer for 15 minutes to set.
Now place the sandwich in plate. Garnish with chocolate syrup, tutti-frutti and saunf on the top of cookies.
Note: Serve chilled and garnish just at the time of serving. You can choose Choco chips and fruit chunks also.

Submit this sandwich recipe with following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#21
Sweet Milk Recipe Event Hosted by My Culinary Creations
Celebrate Navratri and Diwali Event Hosted by Simply Food
Diwali Bash Event Hosted by Cooks Joy
Let's Party - fest Celebration Event Hosted By Preeti's Kitchen Life and announced By Surbhi
Kids Delight Event Hosted by rasya

 

Oct 14, 2012

Let’s Party- “Fest Celebration- Diwali” Event Announcement and Giveaway

Hi foodies
I’m very happy to announce my 5th event on Preeti’s Kitchen Life. The event is related to Let’s Party “Fest Celebration –Diwali” announced by Surabhi from My Cookbook and hosted by Preeti’s Kitchen Life for the Oct-Nov Month. We all know in both months of Oct- Nov brings many festivals like Navrathri, Dusshera, Karva Chauth, Diwali, Bhai Dhoj, Children Day and so more. This is the main reason to choose this theme for the hosting.
This event will start from 15th Oct to 14th Nov., 2012. It can be any cuisine and course of meal but should be vegetarian. As a part of the event, first time there will be a cook book as a giveaway sponsored by Preeti’s Kitchen Life. The giveaway is only available for the followers of Preeti's Kitchen Life.
Giveaway:    

An enchanting collection of easy-to-cook vegetarian sweets and desserts that are sure shot winners. A must for everybody who has the proverbial sweet tooth. Or should we say teeth? By Chef Sanjeev Kapoor.
Logo

Rules for the event:-
  • The event runs through the month of 15th Oct- 14th Nov 2012.
  • Only vegetarian recipes are allowed. (Eggs are also allowed).
  • Use linky tools to enter your recipes.
  • The post must to be linked with Let's Party- Fest Celebration Event hosted by Preeti’s Kitchen Life  and announced by Surabhi's My Cookbook.
  • You have to like Preeti’s Kitchen Life’s Facebook Page and Follow Preeti’s Kitchen Life.
  • Only two recipes from the archives can be sent to the event, otherwise you can add fresh entries only during month of Oct and Nov.
  • Once done to link entries in event, leave the comment in the below format.
    1. GFC Name:
    2. Facebook Name:
    • Usage of logo is optional but it's recommended that you use it as it helps spread the word. I will post the round up and announce winner within one week after the event gets over.
    • In case you have a problem using linky tool or for the Non-bloggers, you can send the details to preetiskitchenlife@gmail.com  in the following format using subject line of 'Let’s Party- Fest Celebration- Diwali'
    1.                  Your Name
    2.                  Blog's Name
    3.                  Recipe name
    4.                  Recipe URL
    5.                  Recipe Pic of size 300-350K
    • The giveaway book is open only for the followers of Preeti's Blog.
    • The giveaway is only for Indian residents as the book gets shipped only in India. However, those who can provide an address in India are also eligible for giveaway. 
    • As per the Surabhi’s rules, there are three awards will also give, Top Contributor Award, Best recipe Award and Participation Award.
    Looking forward for the lots of delicious entries in this event, Join me in my Blog. Get ready for the Festival ride.

    Oct 12, 2012

    Oats And Sprouts Kebab


    Today I post “Oats and Sprouts Kebab” in Blogging Marathon under the theme of cooking with moong. In this recipe, I combine moong sprouts with potato, oats, onion and some aroma of spices.
    It’s really healthy and tasty kebab which easily prepared and all ingredients are easily available in our kitchen. Mung bean sprouts are germinated by leaving them watered with four hours of daytime light and spending the rest of the day in the dark. Mung bean sprouts can be grown under artificial light for four hours over the period of a week. They are usually simply called "bean sprouts".
    You can serve this kebab as an evening snack and also great option for party appetizer which accompaniment with tomato sauce; I personally prefer onion coriander dip with tea.



    Preparation Time: 20 Minutes
    Cooking Time: 10-15 minutes
    Serving: 4-5 Pieces

    Ingredients:
    2/3 Cup Moong Sprouts
    1/3 Cup Oats
    1/3 Cup Potato, Boil and Mash
    2 Tbsps. Onion, Chopped
    2 Tbsps. Green coriander, Chopped
    1 Green Chilli, Chopped
    Salt to taste
    1/2 Tsp. Black Pepper Powder
    Red chilli to taste
    1/2 Tsp. Garam Masala
    1 Tsp. Coriander Powder
    1/2 Tsp. Amchoor/ Raw Mango Powder
    1 Tbsp. Lemon Juice
    2 Tsp. Oil

    Directions:
    Boil the sprouts and blend the sprouts, chilli together to a coarse paste.
    Combine all ingredients mashed potato, sprouts paste, onion, coriander, spices and lemon juice in same bowl and mix well.
    Divide the mixture into equal 4-5 portions and shape each portion into flat and round shape kebab.
    Cook each kebab on a non-stick grill griddle or pan with little oil (1 tsp.) till to golden brown from both side.
    Serve hot kebab with green coriander and onion dip.
    Pictorial:




    Submit this recipe with following events:
    Blogging Marathon page for the other Blogging Marathoners doing BM#21
    Kids delight Hosted By Srivalli




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