Dec 11, 2012

Ras Malai


Today I prepared Rasmalai, very famous, rich and yumm in taste, sweet in India, especially Bengal region. Under this recipe, we prepared malai with homemade chenna or paneer and ras with thick consistency milk and serve together with lots of nuts and cardamom powder in one bowl. It’s color light yellow look so pretty and very attractive.
Ras Malai or Rosh malai is a sweet dessert originating in Eastern India and popular throughout the Indian subcontinent is served after a meal. It is popular throughout South Asia. The name Ras Malai comes from two parts in Hindi: Ras, which means Juice/Juicy, and Malai, which means cream. This time in Blogging marathon #23, for Traditional Dish, I choose ras malai, hope everyone like it. 



Preparation time: 15 Minutes
Cooking time: Less than 45 Minutes + Chilling time
Servings: 6-7 Pieces

Ingredients:
For Ball’s
1/2 Cup Sugar
2 Cup Water

For Ras
500ml Milk
200gm Condense milk
1/3 Cup Sugar (as per your taste)
Saffron (soak in warm milk)
1/2 Cup Nuts (cashews and pistachios)
1 Tsp. Cardamom powder

Pictorials:
Ras
Paneer Ball
Chilled Ras Malai
Direction:
For Ras:
Soak the saffron into 2 tsp. warm milk. Now heat the milk into deep and thick bottom pan. Add condense milk and stir till to dissolve well. Add saffron into milk. Cook till to thick consistency.
Now add sugar as per your taste buds and cardamom powder and chopped nuts. Cook for 5-10 minutes. Remove from the fire and keep in fridge till to use as chilled.

For Paneer Balls:
Now knead this paneer or chenna till to soft and fluffy.
Divide the dough into small and equal portion.  Now add water and sugar in pressure cooker.
When sugar is dissolve in water and start boiling, add paneer ball one by one.  Remove the whistle from the cooker’s lid.
Cover with lid and cook till to 10-12 minutes on low flame. Now remove the fire and keep the pressure cooker under running water for 2 minutes.
Now keep the paneer ball in separate bowl with water. Leave it for 20-30 minutes.

How to assemble:
Now add paneer ball into chilled ras and garnish with saffron and chopped nuts. Enjoy chilled and yummy dessert.


Submit this recipe with following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#23

Cookoff Christmas Event hosted By Foodomania and 60days to Christmas Event Hosted by Priya
WTML event Hosted by Nithu and 1st Anniversary event hosted by Siris Food.com

Reactions:

16 comments:

  1. Who can resist to this rich looking, droolworthy ras malai.

    ReplyDelete
  2. I love most of the milk sweets with rasmalai being my favorite!!!
    so delicious and so yummy!!!
    Sowmya
    Ongoing Event - Eggless Bakes and Treats
    Ongoing Event - SYF&HWS - Ginger

    ReplyDelete
  3. Hi Preeti, kindly mail me your wheat Methi khakra picture. as you ahve participated in my event . i have a award for you. please mail me at- paricash2007@gmail.com.

    ReplyDelete
    Replies
    1. Nice Preeti, the ras malai looks really great!

      Delete
  4. One of my favorite desserts. Love your presentation.

    ReplyDelete
  5. Love the cute and colorful bowls. Nice recipe...

    ReplyDelete
  6. Looks stunning Preeti..very nice presentation..

    ReplyDelete

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