Dec 15, 2012

Kodubale/ Kodbale- Karnataka Special



As per ICC, Indian Cooking Challenge hosted by Srivalli, choose very famous snack Kodubale from Karnataka Cuisine which suggest by Veggie platterKodubale/ kodbale -Karnataka specialty  a crispy and salty snacks which good for any time meal… at the time of watching TV or gupshup with friends. This is the first time, when I tried this type of snack… and it’s really awesome snack which you can preserve for 2-3 days or more in airtight box. Under this recipe, we combine rice flour, peanuts and all-purpose flour together and make coil shaped with dough. Now deep fry till to golden and serve with tea or coffee whatever you like. This time Srivalli choose this recipe Kodubale- Karnataka specialty for Indian Cooking Challenge in month Dec.  As I have no idea about this recipe so I get all information from veggie platter blog.



Preparation Time: 30 Minutes
Cooking Time: 20 Minutes
Recipe Source: Veggie Platter
Ingredients
1 + 1/3 Cup Rice flour
1/3 Cup All Purpose flour/ Maida
1/3 Cup Roasted Peanut powder
Salt to taste
Red chili powder to taste
For tempering
½ Tsp. Mustard seeds/ Rai
½ Tsp. Carom seeds/ Ajwain
1 tbsp. Clarifying butter/ desi ghee
A pinch of Asafoetida/ Hing
Vegetable oil for deep frying

Pictorial:









Directions:
First roast the skinless peanuts and grind it till to powder form.
Now combine sieve maida, sieve rice flour and peanut powder in one bowl.
Add salt and chili powder.
Heat the ghee in pan and add hing, rai and ajwain till to splutter. Keep aside to cool.
Now add tadka into flour bowl. Mix well. Add enough water to kneed form firm dough.
Divide the dough into small lemon sized portions and grease the plateform with little oil.
Now roll it like log or pipe form and make coil from this as in picture shown.
Repeat this procedure with rest of dough. Heat the vegetable oil on medium flame.
When oil is hot enough, add this coil shaped kodubale in hot oil and fry till to golden in color on low flame for crispier and cook well.
Serve this kodubale with tea. You can store rest of kodubale in airtight box.


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6 comments:

  1. Love this crispy kodubale, wonderful challenge na.

    ReplyDelete
  2. Perfect snack with coffee with this kind of weather!!!! so crunchy and so delicious!!!
    Sowmya
    Ongoing Event - Let's Party - Eggless Bakes and Treats
    Ongoing Event - SYF & HWS - Ginger

    ReplyDelete
  3. Yummy n crispy...perfect with hot tea:)

    ReplyDelete
  4. The snacks have come out very well...

    ReplyDelete
  5. hi dear,very nice blog i have been searching for this kind of blog since long time bandipur resorts and kgudi resorts

    ReplyDelete

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