Dec 4, 2012

Carrot Laccha Paratha

Today I post “Carrot Laccha Paratha” for Blogging Marathon# 23 under Carrot theme. Under this recipe, we combine carrot and wheat flour together and making layering and crispy paratha. We serve this paratha with any curry and gravy which enlarge its taste.

Preparation Time: 15 Minutes
Cooking Time: 5 Minutes per Pieces
Serving: 3 Pieces
1 ½ Cup Whole Wheat Flour
3/4 Cup Carrot, Peel and Grated
1 Green Chili, Fine chopped
Salt to taste
1/2 Tsp. Red Chili Powder
1/2 Tsp. Carom seeds
1/2 Tsp. Sesame seeds
Clarifying Butter for Shallow Fry


Combine all ingredients together in one bowl and make soft dough with enough water except clarifying butter.
Now divide the dough into equal 3 portions and roll it by rolling pin.
Now spread ghee over the flatten dough and sprinkle salt and red chilli powder little more on the top. Now cut the flatten dough in half diameter as picture in shown. Now roll it as a cone form.
Press the cone to make it flat and roll it again as flatten bread.
Heat the non-stick tawa/griddle on medium flame. Place the flatten piece on griddle and spread clarifying butter both side and cook till to golden and cook well. Serve this laccha paratha with curries and gravies.

Submit this recipe with the following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#23
1st Anniversary Celebration Event Hosted by Siris
60Days to Christmas event Hosted by Divya  Foodomania’s Christmas Cook-Off Contest



  1. Healthy laccha paratha, who will say no to it.

  2. Wow Paratha's look great. Me too tried carrot paratha yesterday in a different way. Yours look perfect.

  3. That's a yummy paratha.. Looks delicious..

  4. Wow carrots in a paratha... I am sure it will be very soft and so tasty!!! very tempting!!
    Ongoing Event - CWF - Whole Wheat Flour
    Ongoing Event - Eggless Bakes and Treats

  5. healthy parathas.. and they have come out very well..

  6. hey i know another method which my mother in law thought me ...and that's without using any knife or cutter and it makes LACCHHAS in my paranthas very well and clear :)

    1. Hi jyoti... I love if you want to share your method but i know 4-5 method for preparing layering paratha.. soon i will post all one by one

  7. Soft looking carrot paratha and I like the flavors what you used in this paratha ajwain and till...

  8. Delicious and Healthy... I love parathas and have never done layered Parathas before.... Should try yours soon..

  9. Healthy ones, perfect for kids' lunch boxes.

  10. Love the addition of sesame seeds. Nice one :)


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