Dec 5, 2012

Carrot Coriander Soup


Today I post very healthy and rich in flavor i.e. “Carrot Coriander Soup” in little thick puree type consistency which is made with boiled carrots and with little great flavor of potato, onion and coriander. This time I serve this soup with little more butter and chopped green coriander with fried bread pieces.
It’s orange color with great taste which is good for on-going winter season and health too.  You can add cream also for a great color and more taste. If don’t like this puree consistency soup then you can filter this via strainer.



Preparation Time: 15 Minutes
Cooking Time: 35 minutes
Serving: 6 persons

Ingredients:
4-5 Carrots peel and diced
1 Medium sized Potato, diced
2 tbsp. Olive oil
3 tbsp. Butter
1 Bay leaf
1 medium sized Onion, sliced
1 medium sized Tomato, diced
2 Cloves
3-4 Whole black peppers
1 bunch of fresh Green coriander
Salt to taste
2 tbsp. Black pepper powder
1 tsp. Sugar
Fried Bread pieces for garnishing

Pictorials:
heat olive oil , butter and saute clove, bay leaf, black pepper
saute onions
saute onion and tomato
combine boiled carrots and potato in bowl with stock
add cook onion, tomato and stems
blend it till to puree consistency
heat butter in apn
add puree, salt, black pepper powder, remaining stock

add handful chopped coriander and little sugar
healthy carrot coriander soup is ready to serve
Directions:
Wash and peel carrots and potato and chopped diced form. Now boil the potato and carrots in pressure cooker with salt and water for 5-6 whistles.
Now heat 2 tbsp. olive oil and 1 tbsp. butter in the pan and add bay leaf, cloves and black peppers, when they start splutter. Add onion sauté till to little golden. Add tomato sauté till to soft and seasoning with little salt. Add clean stems of fresh coriander and cook for 3-4 minutes.
Now add boiled carrots, potatoes with water in big bowl and add onion tomatoes and stem mixture in it. Blend it till to puree consistency.
Now heat the remaining butter in another pan and add carrot puree with remaining stock (carrot water). Add salt according to your taste buds and black pepper powder, little sugar also.
Add fine chopped green coriander in soup. Boil it till to cook well for 10-15 minutes.
Garnish with butter or cream with fried bread pieces.

Submit this recipe with the following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#23
60 days To Christmas event hosted by Divya and Cookoff Christmas event Hosted by Foodomania
1st anniversary event celebration hosted by Siri's Food.Com
WTML event hosted by Nithu Bala and Only event hosted by Pari

22 comments:

  1. Thats a flavourful soup,just inviting.

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  2. Delicious... Feels warming for the cold climate.

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  3. So comforting and so perfect for winner!!!
    Sowmya
    Ongoing Event - CWF - Whole Wheat Flour
    Ongoing Event - Eggless Bakes and Treats

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  4. Such an healthy and wonderful soup for the winter..enjoyed this series Preeti..

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  5. lukin yummylicious.. a must for my kids i guess :)

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  6. I am not a fan of this soup, but this looks good :)

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  7. Real yummy and healthy soup... First time here... Glad to follow u...
    http://recipe-excavator.blogspot.com

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  8. Delicious soup.Love the second click

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  9. Filling soup..Thanks for linking dear..

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