Nov 20, 2012

Baigun Bhajja- Bengali Cuisine

Baigun Bhajja is part of Bengali Cuisine, which prepared by few ingredients i.e. marinated eggplant slices with spices and then roasts in oil. You can serve this as a snack and side dish in Bengali platter. Its’ spicy and savory taste hits your taste buds which serve with dips especially tangy flavor.  

Preparation Time:  20 Minutes
Cooking Time: 15 Minutes
Serving: 2 Persons
1 Eggplant
Mustard Oil for Shallow Fry
For Marination
Salt to Taste
Red chili Powder to Taste
1/2 Lemon Juice
1/2 Tsp. Turmeric Powder
1/4 Tsp. Garam Masala
1/2 Tsp. Ginger, Paste
1 Tsp. Coriander Powder


Clean and slice the eggplant into round form with 1 Inch thickness.  Now combine eggplant slice and marination ingredients together in one bowl. Keep aside for 10-15 minutes.
Now heat the non-stick pan or griddle, spread little mustard oil. When pan is hot enough, place eggplant slices and roast till to golden and they are cook.
Serve hot and roasted eggplant as a snack or main course – side dish with dip.

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