Oct 19, 2012

Rumali Roti

How to prepare Rumali Roti


Ingredients:
For Dough (Rumali Roti)
1 cup All Purpose Flour ( Maida)
Salt to taste
1 Tsp. Ghee
Enough water 

Directions
For Rumali Roti
Combine flour, ghee and salt with water for soft dough.  
Divide the dough into equal 2 portions. 
Now roll the portion with the help of rolling pin for making rumali roti. 
Dust with flour and now roll it again with the help of rolling pin. 
Do again and again for big and flatten rumali roti. Heat the non-stick pan, when it’s hot enough place roti on the tawa. Turn the cook other side, when golden spot shown place on plate.

Pictorial
Roll it with rolling pin and use little dust with flour

roll it again

turn on hand

place on griddle/ tawa

cook rumali roti

14 comments:

  1. Need a picture of u flying it in the air too. :-) luv it dear. We had these in the food mela during onam in trivandrum. used to go there just to watch the cook make it.

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  3. Prefectly done, rumali roti came out super great.

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  4. delicious roti, the rumali roti is one of my fav rotis, so soft and yummy. Yours looks so good.

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