Today I post very interesting recipe… which is totally new for me. I made this dessert for my lovely friends and after taste, it everyone like it also…. That’s why I choose name Pineapple Joy because main ingredients is Pineapple and after eat this, we enjoy a lot. Under this recipe, I used Del Monte Pineapple slice and Del Monte Fiesta Fruit Cocktail for this dessert. You can use fresh fruit also instead of tinned fruits.
Preparation Time: 20 Minutes
Cooking Time: 45 Minutes
Serving: 8 People
8 Bread Slices
2 Tbsp. Butter
1 Cup Del Monte Fruit Cocktails
3-4 Del Monte Pineapple Slices
1 Tbsp. Tutti Frutti (Red Color)
2 Tbsp. Slivered Almonds
1 Tbsp. Raisins
600 Ml Milk
1 Tsp. Cardamom Powder
1 Tbsp. Rose water
3 Tbsp. Sugar
Heat the milk in the thick bottom pan on medium flame till to reduce half. Now mix 1 tsp. cornflour in 2tbsp. cold milk and stir into the hot milk. Add cardamom powder and stirring continuously till to milk become little thick like kulfi mixture. Add sugar and mix well. Take the stove off and when milk comes on room temperature, add rose water and place in freeze till to chill. Cut the bread corners and toss with little butter on non-stick pan. Cut the bread into triangle shape.
How to arrange Pineapple Joy Dessert
Place the 10 pieces of bread in bottom of glass bowl and 3-4 tsp. of syrup from the tinned fruit on the bread. Now spread half portion of milk on the top of bread and spread 3/4 cup of fruit Cocktails on the top of bread and milk. Repeat these steps again with remaining bread and milk portion. Spread remaining Del Monte fruit cocktail and Del Monte Pineapple slices. Garnish with slivered almonds, tutti frutti and raisins. Place this dessert into freezer for 20-30 minutes and then place in freeze instead of freezer…. Serve chilled and enjoy Pineapple Joy.