Aug 12, 2012

Paneer Paandaan

Every time we just enjoying recipes as a virtual treat at the time of BM but this time we have chance to tried and taste this delicacies from the our co-blogger. On the 3rd and final day of group 2, I picked very interesting and delicious recipe for BM#19. Today I picked “PANEER PAANDAAN” under calcium rich food.
Under this recipe, I had added some more spices and herbs for unique aroma…. And serve this as a starter with tomato ketchup. Thanks Vaishali for lovely recipes which you shared with us.
I was not good enough in this recipe as the vaishali's recipe.

Recipe Source: Vaishali
150 Gm. Paneer
1 tsp. Green Chilli Sauce
1 tsp. Red Chilli Sauce
1 tbsp. MDH Kasoori Methi/ Dried Fenugreek Leaves
½ tsp. MDH Kashmiri Red Chilli Powder
1 tbsp. Olive Oil
Salt to Taste
Chat Masala to Taste
½ tsp. Chilli Flakes
½ tsp. Oregano
Banana Leaf
Oil for Greasing
Tomato Ketchup for Serving
In a bowl, combine all ingredients except paneer and banana leaf for the marination.
Now cut the paneer into triangle shape ½ inch thick in size, now mix the paneer into marination for 30 minutes and cover it for the flavours to infuse in paneer.
Cut the banana leaf into small squares to wrap the paneer.
Place the paneer in centre of banana lead and fold it around the paneer triangle just like pan.
You can use tooth pick to seal the leaf.
Heat the non-stick tawa or pan, grease it with little oil and place the paneer pan on the tawa. Cook it for 10 minutes at least on medium flame until color become change.
Remove the paneer from the leaf and place into serving plate with tomato ketchup.
Serve hot and delicious Paneer Paandaan as an evening snack in mansoon season or as a party snacks...
Step By Step Pictures:

Submit this recipe Paneer Paandaan with following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#19

EP Series



  1. Tempting and delicious.. Perfect as an appetizer..

  2. wonderful Preeti..the paneer looks great..thanks for posting..I really feel you have done a good job with the recipe:)

    1. It's My pleasure... We had enjoyed a lot these recipes..

  3. Picture perfect and appetizing.. Delicious


  4. wow they look so nice. my mouth is watering

  5. Yummy looking dish. Perfectly made.

  6. Amazing recipe

  7. Super like,droolinggggg here..

  8. Hi preethi,
    I just finished accepting the award from Archana.I linked it back to you.Thank you so much for everything happy to make new friends like you.

  9. nice one. can imagine the leaf infused aroma!

  10. I remember when Vaishali had posted this...looks so yummy


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