Today I post “Vegetable Cutlets” recipe under Kid delight theme ……. In this recipe, I prepared potatoes and some boiled veggies i.e. cauliflower, peas and carrots…. Mix well together with spices and toss with bread crumbs and serve with sauces. It’s a totally awesome snack for evening tea time or spl better option for upcoming rainy season.
2 medium sized boiled and mashed potatoes
1/3 cup Green peas
2/3 cup Cauliflower florets
2/3 cup peel and chopped carrot
2 tsp. fine chopped green chillies
2 tbsp. bread crumbs
Salt to taste
½ tsp. amchoor or raw mango powder
½ tsp. chaat masala
1 tsp. dhaniya powder or coriander powder
½ tsp. red chilies powder
1 tbsp. maida or refine flour
A pinch of salt
Oil for frying
First, boil the 2 medium sized potatoes and peel and mash it.
Now In a pressure cooker or in open bowl, add carrots, peas or mattar and gobhi….boiled it until veg become soft. Drain excess water from the veg’s and mix with potatoes.
In a separate bowl, combine boiled potatoes, veg’s and green chilies and spices, bread crumbs. Mix well. Give the proper shape to cutlet’s mixture whatever you like oval, diamond or heart….here I used round shape.
Second, add flour, salt and enough water for pouring batter.
Heat the enough oil in the wok for deep frying. Dip the cutlet into batter and toss into bread crumbs or semolina (suji). Place the cutlet into the wok for deep frying on medium flame. Remove the cutlet on the kitchen towel for removing excess oil. Serve hot cutlet with green coriander dip and tomato ketchup.
Submit this vegetable cutlet recipe with following events:
Sending this to Pradnya who is hosting Kid's Delight, themed on Warm foods to beat the rain!