Jul 19, 2012

Ravaa Appe/ Vegetable Paniyaram

Today I post “Appe” which we call Paniyaram which made by ravaa batter and add some veggies for kids…. It’s a really good option for breakfast or evening snacks in mansoon seasons. Mostly we made appe or paniyaram with rice batter but this time I used sooji for this recipe.

2 cup semolina/ sooji
1 ½ cup buttermilk/ yogurt
Salt to taste
1 tbsp. peeled and chopped carrot
1 tbsp. chopped onion
1 tbsp. peas
2 green chillies (chopped)
1/4 tsp. eno (fruit salt)
¼ cup oil
1 tbsp. mustard seeds (rai)
7-8 curry leaves
Equipment   Appe mould/ Appe patra
Combine the sooji, buttermilk, salt, carrot, onion, peas and green chillies together and make a idli consistency batter.
Heat the appe mould or appe patra on medium flame, add oil and mustard seeds and curry leaves when they start crackle. Add eno or baking soda (I prefer eno) in batter. Mix well.
Put spoonful batter in each segment of appe mould.  Roast it for 5 minutes till golden.  Add little oil more and turn it again roast for 5-7 minutes until color become golden. Now appe is ready. Serve with sauces.
Submit this appe recipe with following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#18
Sending this to Pradnya who is hosting Kid's Delight, themed on Warm foods to beat the rain!



  1. yummy and delicious tempting paniyarams.

  2. Light & fluffy paniyarams.. They look delicious.

  3. lovely little beauties to munch on..n healthy too...

  4. Upma in paniyaram form...super idea. Looks so cute and awesome.

  5. Looks good....can you please update the events link pls..thanks.

  6. Yum yum, can have it anytime without any hesitation.

  7. Paniyaram fluffed up nicely.. Looks delicious!

  8. paniyaram looks absolutely fantastic and yummy


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