Jul 12, 2012

Papad Ka Paratha

Today I post “Papad Ka Paratha”….under this recipe, we stuff the chapati with crushed papad and spices which serve with chutney and sabzi….It’s crispy and spicy taste increase the flavour of paratha.
It’s a very simple and quick recipe of Indian bread and roti which easily prepared by anyone and anytime. 






Ingredients
·                     For Dough:-
2 cup wheat flour
A pinch of salt
1tsp.  Clarified butter or Desi ghee
Enough water for dough
·                     For Papad Stuffing
5 small papad (fried and crushed)
½ tsp. red chilli powder or chilli flakes
Chat masala to taste
¼ tsp. roasted cumin powder
½ tsp. coriander powder
¼ tsp. garam masala
Direction:-
·                     For Dough:
Combine all ingredients together with fingertips. Now add enough water for binding soft dough for chapati or paratha.
·                     For Stuffing:
 Heat the oil in the wok on high flame, when oil is hot enough. Add papad one by one into oil and fried it. Remove the papad from the oil on kitchen towel or napkin paper. Crushed the papad and add spices together.
·                     For Paratha:
Method 1




Divide the dough into equal 4 portions. Now roll the one portion with the help of rolling pin. Add a small portion or near by 1 tbsp. stuffing in it (depend on dough portion). Now again close the edges of dough and make round ball. Flat the ball and dust it with flour. Now roll it with the help of rolling pin.
Heat the non-stick pan, when it’s hot enough place the paratha on the tawa. Turn the cook paratha other side and spread the ghee on the paratha. Do it same with other side also. When golden spot shown place the paratha on plate and serve with masala curd and pickle.
Method 2




 Divide the dough into equal 4 portions. Now roll the two portions with the help of rolling pin for making two chapattis’. Add a small portion or near by 1 tbsp. stuffing upon one chapati and cover with another chapati. Close the edges of both chapattis and make it as one chapatti. Now roll it with the help of rolling pin.
Heat the non-stick pan, when it’s hot enough place the paratha on the tawa. Turn the cook paratha other side and spread the ghee on the paratha. Do it same with other side also. When golden spot shown place the paratha on plate and serve with masala curd and pickle.
Some more stuffed recipes:
Submit this paratha recipe with following events as under:
Blogging Marathon page for the other Blogging Marathoners doing BM#18
30 Min Cooking Mela

Reactions:

19 comments:

  1. Wow sounds good...nice and very different from other parathas.

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  2. very interesting stuffing.....crispy parathas :)

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  3. interesting stuffing...your parathas fluffed up beautifully

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  4. Thats an interesting stuffing, sounds delicious.

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  5. Papad stuffed paratha is new to me. It must be crunchy and very flavorful with all the spices that wen into the filling. Good recipe!

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  6. That's really very innovative!..sounds very good preeti..

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  7. very innovative different and delicious papad paratha.

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  8. super delicious Preeti ! Wonder if we can use roasted papads too for the filling !!


    Kalyani
    Sizzling Tastebuds
    Hosting Walk Through Memory Lane – July 2012

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  9. When ever i fry papads there will be some left over for sure and this is a great idea to use them Super and thanks for the idea Preeti.

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  10. Lovely wonderful stuffed paratha!

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  11. Never heard of it, so innovative and love the idea...looks delicious.

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  12. Very interesting stuffed paratha. Looks delicious.

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  13. I had bookmarked this recipe from another blog and wanted to prepare it for stuffed theme but did other recipes..This one is a very tempting paratha with a very different filling...

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  14. Nice Recipe...Thanks for sharing the information..Happy Navratri to all..May this navratri bring happiness and Prosperity to all.

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