1 cup Noodles (boiled)
1 cup boiled red kidney beans (rajma)
1 tbsp. chopped capsicum
1 onion (chopped)
1 tomato (chopped)
Few cubes of cottage cheese or tofu
1 green chilli (chopped)
1/4 tsp. oregano
Salt to taste
1/2 tsp. coriander powder
1/2 tsp. red chillies powder
First we have to boil the noodles with salt and few drops of olive oil in boiling water for 15-20 minutes. Now drain the water and wash with cool water and toss with oil.
Now wash and soak the beans overnight in double water quantity and boil it with ½ tsp. salt.
Heat the olive oil into the pan and sauté onion and green chilli for 2 minutes, when it’s become transparent add capsicum. Again sauté for 5 minutes and when both become soft, add tomatoes and mix well. Add spices and oregano, mix it. Add beans with little water consistency. Here we use bean stock (water which we used in boiling beans). Now add paneer or tofu and noodles cook for 5 minutes….check the consistency and taste. It should be like little soupy. Serve this soupy taste…..spaghetti with bean curry.
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