Apr 19, 2012

MENU-Part 1

One of my co-blogger Rosh announced a new monthly series event “Meal of the Month”, where we have to post complete menu from our blog in form of breakfast, lunch, dinner and dessert by using blog achieve. I love the concept and idea; here we can easily show our previous entries. Hope Rosh like my collection of menu, so here is my April month’s “Menu”.


Breakfast



In a breakfast, we need a complete healthy meal so here is Harabhara Kebab With Green Chickpea Dip which we eat with Cardamom tea or coffee. Under this recipe we used all green ingredients, full of  protein and mineral.





Lunch 


Idli Manchurian which is prepared with veggie and fried idli in Chinese style. You can serve this Manchurian with fried  rice or steam rice..




Dinner

In a Dinner, Dal Makhani  is a good option with cumin rice or butter naan




Dessert

In dessert, Makhana kheer is authentic recipe which like my everybody it’s serve  hot and chilled in both form whatever you  like. It’s light and healthy kheer.







Thanks Rosh for wonderful event “Meal of the Month






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5 comments:

  1. Excellent menu Preeti. Mouthwatering! Wish I could have it :) Please mail me the link to this post and I will include it in the round up. Thanks for participating!


    Chef Al dente New monthly series: Meal of the Month! Send in your entries for April now...

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