Apr 16, 2012

Fruit Spring Roll

Spring roll is a Chinese street food which most popular in India now-a-days. It’s not only adult favorite but also too popular in kids. Spring roll is specially prepared with crisp and golden look flour wrapper which stuff with mostly with vegetarian and non-vegetarian stuff.

Today I post fruit spring roll which little sweet in taste but look like traditional spring roll. We can prepare wrappers with two methods; one is prepared dough and makes prantha or second is prepared chill consistency batter and cooks it on the non-stick pan. Here we prepared stuffing with fruits and honey. I choose mango, banana and apples but you can change as per your choice.

For wrapper
1 cup refined flour (maida)
1 ½ cup water (appx)
1 tsp. sugar
¼ tsp. vegetable oil for greasing
For fruit filling
1 tbsp. chopped ripe mango
1 tbsp. chopped ripe banana
1 tbsp. chopped red or green apple
1 tsp. green cardamom powder (elachi)
1 tsp. honey
Vegetable oil for shallow frying
For garnishing
drinking chocolate
chocolate sauce
fresh fruits

How to make fruit filling
Mix all the fruits in one bowl, add cardamom powder and honey and mix well.

How to cook the wrappers

In a bowl add sugar and plain flour (maida). Add water slowly and slowly for making pouring consistency smooth batter. Please keep the batter aside for one hour.
After 1 hour, check the consistency first, and then heat the pan on medium flame. Add ¼ tsp. oil and grease it with the help of tissue paper. Turn the heat down to low and add a heaping tablespoon of the batter to the middle of the pan. Quickly spread the batter out evenly to form a circle 5 - 6 inches in diameter. Continue smoothing out the batter as the skin cooks.Cook the skin briefly, until it is cooked on the bottom and the edges curl slightly. Take care not to overcook. Remove carefully.

How prepare fruit spring roll
To make the fruit spring rolls, place 2-3 tbps.of the filling in the center of each wrapper. Fold the edges and form a tight roll, seal the edges with thick batter of (flour and water). Now heat the vegetable oil in the pan for medium flame, when oil is hot enough add spring roll one by one until golden and crisp. Serve with little chocolate sauce and chopped fresh fruits. sprinkle drinking chocolate over the spring roll.
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  1. lovely idea Preeti, liked the presentation too...mind filling in some light in the pictures, would look lovely

  2. very nice idea... i can imagine the mix of fruits with the roll!

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  3. Using fruits as a filling is a good idea.. I never tasted or tried fruit spring rolls.

  4. looks so yummy...what an innovative dessert

  5. Wonderful Recipe, Preeti.. Fun way to make kids eat fruit..
    Divya's Culinary Journey

  6. Interesting twist to the common spring rolls. Very creative!!

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  7. sounds interesting and new to me...
    looks delicious :)

  8. Thats a wonderfull idea of using friuts in spring rolls and like the fruits combination what you used.

  9. That's a good one...thanks for sharing..I should try this for my kids..

  10. wow, love that filling!!!! Have some ready-made Spring-roll sheets, i m going to try them!!!!!

  11. preeti these look gorgeous..I would serve them with some icecream to complete the dessert!..nice presentation:)

  12. Thanks to all for lovely appreciations:)

  13. Omg, wat an interesting kid's friendly rolls, marvellous and well done Preeti..

  14. Nice way to add fruits to the child's meal. Very innovative:)

  15. Very delicious, kids wud love this..

  16. That's a wonderful idea. Would be a hit with kids.

  17. Rolls with a fruity filling sure sounds very delicious!

  18. wow...super yummy ..different 1 tooo...awesome..

  19. super nice way to make kids have their serving of fruits. Love the idea ...and nice decorative plate...love it.

  20. Very interesting Idea, I have made filo pastry filling this is a nice one.., lovely clicks

  21. Lovely idea, nice twost to give it to kids in a different way.

  22. You have provided an awesome website.
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