Apr 17, 2012

Aam Parantha Roll




Today I post something different variation with mango that’s called mango parantha roll. Under this recipe with prepared dough with milk and mango puree only and ignore water completely in dough procedure. Slices of ripe mango merge with some tangy sweet taste for filling in the parantha and prepared roll for kids. I have prepared this recipe for on-going blogging marathon # 15 event hosted by srivalli.

             
                   
                   



                                     

                                         



Ingredients
For wrapper
100 gm. wheat flour
15 gm. mango puree
25 gm. milk
1 tsp. butter
Salt to taste
1/4 tsp. carom seeds (ajwain)
Butter for shallow frying
For filling
5-6 ripe mango slices
Red chillies to taste
1 tsp. sugar
A pinch of salt
1 tsp. lemon juice
1 tsp. butter
1/2 tsp. fennel seed (saunf)

Directions
How to make wrapper’s dough
In bowl add flour, salt and ajwain, mix well. Now add milk, melted butter and mango puree for soft dough just like parantha or roti. Don’t use water; keep in mind while making dough. Now keep aside and cover it with clothe for 15-20 minutes.
How to make filling
Heat the butter in the pan on medium flame. Add fennel, salt, and sugar, red chillies powder mix well. Add mango slice and cook for 2 minutes. Add lemon juice and mix well. Keep aside to cool.
How to make parantha roll
Divide the dough into equal partition near by 2 or 3 dough ball. Roll out the dough into thin round shape chapatti by using rolling pin.
Heat the tawa on medium flame, when it’s hot enough place the wrapper onto tawa. When its semi cook one side flip it and spread butter and do same with other side. Now remove the parantha from the tawa and keep aside to cool.
How to present
Take one parantha and place the two slices of mango filling in centre of parantha and roll it, for tight roll you can use toothpick or silver foil.  Now spread little filling on the top of roll.
Serve this mango parantha roll with mango chutney or aamras.
Submit this recipe with following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#15


 



23 comments:

  1. this is a wonderful fruity roll..would love to eat one chilled!!

    ReplyDelete
  2. Very nice rolls...and mango is my favorite fruit. Can have one right now ...my stomach is growling!!!

    ReplyDelete
  3. this looks so good..what an interesting idea!!!

    I'm with Jayanthi...I want one now!!!

    ReplyDelete
  4. So unique and interesting one !!

    Ongoing event
    CC:Spring Seasonal Food

    ReplyDelete
  5. That's very interesting..I can have one myself!

    ReplyDelete
  6. Very creative Preeti! Your recipes are always outstanding :)


    Chef Al dente New monthly series: Meal of the Month! Send in your entries for April now...

    ReplyDelete
  7. Super delicious rolls, i wont mind having few rite now..

    ReplyDelete
  8. Very intresting roll. Looks inviting.

    ReplyDelete
  9. i quite like the combo.. its would give such a nice taste with ought being an overdose.. who doesn't love mangoes :)

    Ongoing Event : WTML

    ReplyDelete
  10. Roll looks wonderful. Very innovative!

    ReplyDelete
    Replies
    1. very new paratha to me...but looks so mouthwatering

      Delete
  11. I can literally feel the taste of this parantha from your description. Will give it a try soon..

    ReplyDelete
  12. Very interesting. Love the fruity rolls idea.

    ReplyDelete

Hello Foodies, Thanks for visit and Please leave your precious suggestions.

Related Posts Plugin for WordPress, Blogger...