Mar 26, 2012

Tomato Vada/ Stuff Tomato Vada/ Tomato Pakora

Today I post something different i.e. “Stuff Tomato Vada”, it’s three step recipe, under 1st step, we make gram flour and spices batter. In 2nd step, mash and add spices into boiled potatoes.  In 3rd step, add mixture into tomato halves and fry them.
Tomatoes are now eaten freely throughout the world, and their consumption is believed to benefit the heart, among other organs. They contain the carotene lycopene, one of the most powerful natural antioxidants. In some studies, lycopene, especially in cooked tomatoes, has been found to help prevent prostate cancer, but other research contradicts this claim. Lycopene has also been shown to improve the skin's ability to protect against harmful UV rays Natural genetic variation in tomatoes and their wild relatives has given a genetic plethora of genes that produce lycopene, carotene, anthocyanin, and other antioxidants. Tomato includes Vitamin A and Vitamin C.

3 tomatoes (halves cut)
For batter
1 cup gram flour
1 tsp. carom seeds
A pinch of meetha soda
½ tsp. salt
½ tsp. red chillies powder
A pinch of turmeric powder
½ tsp. ginger and green chillies paste
For stuffing
1 boiled potato
½ tsp. mustard seeds (rai)
Salt to taste
Red chillies to taste
½ tsp. amchoor/ raw mango powder
½ tsp. coriander powder
A pinch of turmeric powder
A pinch of garam masala
½ tsp. lemon juice
Vegetable oil for deep frying

For the batter
Add all ingredients of batter into one bowl and add enough water for smooth and thick consistency of batter.
For stuffing
Take a boiled potato. Now peel and mash it. Add all spices except mustard seeds and mix well. Heat the 1 tsp. oil into the non-stick pan on medium flame. Add mustard seed, when they start crackle. Add potato mixture into pan and mix well. Remove from the flame and keep aside to cool.
For vada
Cut and scoop out all pulp from the tomatoes. Fill the potatoes mixture into halves and combine the cut out part of the tomatoes carefully, dip in a mixture of gram flour and coat well. Now heat the vegetable oil into the wok, when oil is hot enough for frying, add tomato pieces one by one. Remove the Tomatoes Vada into paper. Cut in two parts and serve hot with salad and chutney.

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