Now again time of celebration come as Blogging Marathon 14 for March month. This time I chose Festival Food – Quick and simple Indian Mithai for a coming week.. Hope all my friends and co- bloggers like this or upcoming recipes.
Today I post one of simple and quick Indian Mithai version which totally one of fav. mithai of my family and friends. Name of this recipe is “Shahi Bread” just like “Shahi Tukra”; it’s a simple and quick version of this recipe. Under this recipe, we fried or toss the bread in ghee and dip in sugar syrup and in last coat with coconut powder.
5 pieces of bread
Coconut powder (desiccated)
Ghee or clarifying butter
Cut the pieces of bread in round shape with the help of small cup or glass. Now fried or shallow fry this bread in ghee. And properly dip in sugar syrup. Now toss the sugar syrup coated bread in coconut powder and serve with nuts.
Submit this recipe with following:Blogging Marathon page for the other Blogging Marathoners doing BM#14