Mar 22, 2012

Meethi Seviyan/ Sweet Vermicelli/ Meethi Sewiyan

Here is my recipe….Meethi Sewiyan in which we shallow fry the vermicelli and cook in water or milk whatever you like and add sugar and flavors. That serves as dry dessert…

1 cup Vermicelli
1 tbsp. ghee/ clarifying butter
3/4 cup sugar
1 tsp. cardamom powder
3 tsp. Mix nuts (cashews, almonds, raisins, pistachios)

Heat the ghee in the pan on medium flame and fried the vermicelli. Now after little golden color, add hot water into the pan and cook well until water becomes evaporated. Now add sugar (according to your taste) and cardamom powder when vermicelli cook well, switch off the flame. Garnish with mix nuts and serve hot. 

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  1. Nice recipe Preeti. Looks really mouth-watering. Jayanthi (

  2. Nice dessert Preethi, and also no problem with adding the pictures to your facebook page..

  3. Very nice vermicelli..looks good preeti..

  4. yummy seviyan..the pics make it so tempting

  5. Looks yumm.Love this sweet, make it sometimes for the kid and for a royal treat I add kevra or gulabjal too.

    MARCH EVENT, ‘Only’-South Indian & Cook Book Giveaway

  6. looks easy to make ..might try it!!!..
    If i do, will let you know here!!

  7. Loved the golden brown color of seviyan.
    We make Methi Seviyan on raksha bandhan as a offering to shravan kumar.

  8. Love the colour. Looks delicious.

  9. very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    Semiya upma


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