Mar 24, 2012

Idli Finger Fries/ Idli Fries/ Fried Idli


When we prepared sooji’s idli which is very healthy and low cal. food, it’s my favourite and never says No to this. We can make so many new recipes or tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich, so many variations. Here is one which I’m trying today which called “Idli Finger Fries”.




Ingredients
6 Idli leftover (cut into finger shape) How to make IDLI
Vegetable oil for deep frying
Chaat masala
Black pepper powder

Method
Cut the idli into finger size. I get 4-5 fingers from one Idli, but it would be depend on the size of idli. Heat the vegetable oil into the wok and fried this chopped idli’s on medium flame until cook crisp and golden. Now remove this fried idli onto kitchen towel.
Then add chaat masala and black pepper powder, toss it well and serve this easy and crisp snack with chillies sauce or tomato ketchup.

Submit this recipe with following event:
Blogging Marathon page for the other Blogging Marathoners doing BM#14
comfort food

10 comments:

  1. looks so nice and crispy...fab way to reuse leftovers!

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  2. Wow that surely looks very crispy but it will end up adding more calories?..:)

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  3. my fav way of using leftover idlis. yours looks great

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  4. What a gorgeous way to eat leftovers.. Looks heavenly!

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