Mar 17, 2012

Gulab Jamun

Gulab Jamun is very popular sweet spl in North India, and it’s serving as hot as a dessert. For the second day in BM#14, my recipe is Gulab Jamun, which prepared by mixing and make smooth dough of maida, mawa and paneer.

1 ½ cup Mawa (khoya)            
¼ cup Paneer (cottage cheese)
¼ tsp. Soda bicarbonate (meetha soda)
3 tbsp. Refined flour (maida)
¼ tsp. Green cardamom powder        
2 cup Sugar
Ghee to deep fry

Grate khoya and paneer and keep aside. Mix the both with soda bicarbonate and maida to make soft dough. Divide into equal portions and shape into small balls or oval. Prepare sugar syrup with sugar, green cardamom powder and two cups of water. Clear the syrup by removing the scum, if any. Heat the ghee/oil in a deep pan. Add the balls and deep fry on low heat till golden in colour. Drain and soak in the sugar syrup for at least fifteen minutes before serving.

Submit this recipe with following:
Blogging Marathon page for the other Blogging Marathoners doing BM#14

Street Food event hosted by Chef Al Dente


  1. Wow my all time favorite sweet...this used to be the only sweet I ever used to eat as a kid..

  2. Preeti droooling over here soft looking jamuns yummm.

  3. love these perfectly shaped jamuns..

  4. I would love to see the texture of the gulab jamuns! These look so wonderful!

  5. wow..this one is my all time fav..looks fabulous dear!!

  6. Lovely gulab jamoons. Perfect shape.

  7. one of the fav & best indian sweets :).. can anyone say no to this.. looks fab preeti!

    Ongoing Event : I'm The Star

  8. Very pefectly done gulab jamuns..loved the oval shape.

  9. i need one of that...awesome jamuns

  10. Made some gulab jamuns for my daughter's 18th birthday.., your look awesome...lovely clicks

  11. The jamuns look superb, perfectly done..

  12. lukin delicious ...well will try it out hope it taste as good as it looks :)) wish me luck :)


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