Mar 10, 2012

Dahi Bhalle/ Bhalla Chaat/ Dahi Vada

Dahi bhalla is a very popular North Indian street food recipe. Basically, Dahi bhalla are lentil (black gram/urad dal and yellow split pulse) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chili powder, cumin, chaat masala and salt with sweet chutney.




Ingredients
For the Bhalla’s
¾ cup moong dal (yellow split dal)
¼ cup dhuli urad dal (split white lentil)
½ tsp. meetha soda or soda bi carbonate
½ tsp. salt
Vegetable oil for frying
For the serving
Sweet chutney or tamarind chutney
Green coriander chutney
Whipped curd
Sev
Roasted cumin powder
Salt to taste
Red chilies powder
Chaat masala

Method
For the Bhalla’s
Clean, wash and soak both pulses in 2 cup water for overnight. Now drain out the water and grind the dal in mixer to a smooth paste. Whisk the batter and add salt and meetha soda and again continuously whisk well. Now heat the sufficient oil in the deep wok, Drop the batter in it and fry until light golden. Drain onto an absorbent paper. These are now called bhallas or vadas. Put bhallas into hot water. Leave for two minutes. 
For the serving
Squeeze the excess water from the bhallas and place them into the plate. Spread meethi chutney, green chutney and curd over it. Sprinkle salt, chaat masala, red chillies powder and roasted cumin powder over the bhalla and garnish with sprinkling few sev and green coriander.

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10 comments:

  1. amazing dahi vada. super very cool for summer season. nice click preeti
    My son's fav, In our place we also making ( thayir vadai)

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  2. very tempting and perfectly done dahi bhalla..nice clicks...

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  3. wow..awesome recipe

    Aarthi
    http://www.yummytummyaarthi.com/

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  4. Looks delicious !! very tempting chaat is my fav:)

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  5. delicious to snack on looks wonderful

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  6. wah... I want some now:)) what amazing pics too!

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  7. Yummy Yumm..We can have dahi vada any time..................
    Indian Vegetarian Recipes

    ReplyDelete

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