Mar 11, 2012

Bread Roll/ Bread Potato Roll

A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as snack with tea for breakfast or as a evening snack—rollout, with fillings of potatoes and spices mixture.

2 Big Potatoes (boiled and mashed)
7-8 Bread Slices
Coriander leaves finely chopped
Green chilies (chopped)
Red Chili powder to taste
¼ tsp Garam Masala powder
Salt to taste
½ tsp. Coriander powder
½ tsp. raw mango powder
Oil for frying

Add salt, chili powder, gram masala, coriander powder, amchoor powder, green chilies and coriander leaves to the mashed potatoes, mix well. Take some water in a bowl and dip a bread slice for few seconds. Squeeze the water from the bread by pressing between palms gently. Place a little portion of potato mixture over the squeezed bread and roll and seal the edges of the bread in such a way that the filling does not comeout from any part of the bread. Repeat the same process for making more rolls. Heat the oil in a wok and deep fry on medium flame till golden brown. Serve bread rolls hot with green chutney and tomato sauce.


Street Food event hosted by Chef al Dente



  1. yummy bread rolls....chutneys looking nice....

  2. Will be yum with Chai :-) will try it out

  3. That's definitely a yummy and easy snack!

    Do vote for your favourite recipes in the Gimme GREEN entries!

    Chef Al dente On going event: Gimme GREEN!

  4. Hi! I hopped over from Teena's blog. The bread rolls used to be my favourite as a kid and even as a teenager. It has been ages since I made them and your post reminds me that I have got to make them soon!

  5. Hi Preeti, those bread rolls look yummy with all those chutneys...a favourite of mine :-)

  6. Love love this snack, thank you for linking this yummy snack with Any One Can Cook :)

  7. Delicious bread potato rolls tastes better with tomato chutney or green chutney

  8. Lovely Receipe, such a pleaser this recipe is :)
    Chowringhee Kathi Roll


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