Mar 31, 2012

Welcome SUMMER's with my 2nd Event-- "Jump' N Jive @ Icypritz"

Thanda Thanda Cool Cool--- Now summer season is back with lots of fun and masti, So enjoy the season with chilled hangout...

Rules for the event:-

To participate, it’s really simple….
Create a chilled drink/ beverages for especially on the very coming season SUMMER…… It’s could be a drinks/beverages/ Ice-cream/dessert/ soup/ salad/ pastery/ smoothies/ mocktails/juices or anything which serve chilled or with icy form to beat the heat of Summer Season if it has a summer theme, so it will be more interesting and colourful or spl. Totally Chilled…..
Warm and hot drinks or dessert will not be considered………

This event starts from 1st April 2012 to 30th June 2012….you can link as many wonderful and creative recipes in this period.

You may send as many links or recipes. No archives please…. If you have more interesting recipes then only reposted and linked back to the announcement page….. Use linky tool at the end of this page.

You have to follow my blog and join @ Facebook page, Twitter follow and leave the comments on other’s blogger recipes.

Use of above logo is mandatory; it helps in spreading the word of on-going event.
Recipes should be vegetarian and no alcohol or non-veg stuff, only egg allowed in case of chilled desserts.

If you found any kind of problem during link the recipe with linky tool, just share your recipe on Gmail (
Non blogger can also send me an email on my Gmail id or Sharing Option with the details as below:
Name (person)
Recipe name
Recipe photo
Recipe detail in .doc format
Email address
Date of submission

Thanks foodie lovers, that’s it from my side… case of any changes in event, I will be told u….

Mar 30, 2012

BM Editions

Hiii Food Lovers,
I start my blog from Dec. 2011, and thank a ton for ur lots of love and appreciations. Today is last day of BM#14 edition hosted by Srivalli, it’s a fantastic event which we enjoy a lot with other co-bloggers and get the chance to learn more new and innovative recipes. Here is a complete recap of all last 3 series which I had enjoyed a lot.

BM # 14 Editions 1st week (16 Mar-22 Mar) with Indian Sweet Theme…..

16 Mar 1st day Shahi Bread
17 Mar 2nd day Gulab Jamun
18 Mar 3rd day Makhana Kheer
19 Mar 4th day Gulgule
20 Mar 5th day  Instant Jalebi
21 Mar 6th day Meethi Seviyan
22 Mar 7th day Raava Laddoo

BM # 14 Editions 2nd week (23 Mar-29 Mar) with Combo of 3 Theme…..

23 Mar 1st day  Idli Fries
24 Mar 2nd day  Idli Manchurian
25 Mar 3rd day Gobhi Bhajia
26 Mar 4th day Tomato Vada
27 Mar 5th day  Tangy Noodle Sandwich
28 Mar 6th day  Gol Gappe Shots
29 Mar 7th day  Bingo Fruit Masti

BM # 13 Editions 1st week (16 Feb-22 Feb) with Chips Theme…..

16Feb 1st day Potato French Fries
17Feb 2nd day Tortilla Chips/ Corn Chips
18Feb 3rd day Eggplant Fries
19Feb 4th day Plantain Chips/ Banana Chips
20Feb 5th day Sweet Potatoes Chips
21Feb 6th day Taro Golden Coins
22Feb 7th day Carrot Chips

BM # 13 Editions 2nd week (23 Feb-29 Feb) with Kebab Theme…..

23Feb 1st day Dahi Kebab
24Feb 2nd day Fruit Kebab
25Feb 3rd day Kasuri Aloo Kebab
26Feb 4th day Mix Dal Kebab
27Feb 5th day Harabhara Kebab
28Feb 6th day Tri-colored VegetableKebab
29Feb 7th day Grill Paneer Tikka

BM #12 Editions 2nd week (23 Jan- 29 Jan) with Paneer Theme….

23Jan 1st day PaneerKheer
24Jan 2nd day  Spinach Paneer Prantha
25Jan 3rd day Cheese Ball In Roasted TomatoGravy
26Jan 4th day  Cheese-Potato Pop
27Jan 5th day  Masala Cheese toast
28Jan 6th day Instant Paneer Chilla
29Jan 7th day Stuff Paneer Kulcha


Mar 29, 2012

Bingo Fruit Masti

Now these days everyone little conscious about diet and they are not want to consider fat or junk food but still chaat is very common but still very famous in over surrounding, no one can say no to chaat… so here I do little change with chaat which healthy as well yummy too.

Today I post “Bingo Fruit Masti” in which I used bingo chaat masti pack which already comes with little chaat taste. Another change is, considering fruits instead of boiled potatoes and papri through which we get sweet and tangy taste. Its look too colourful and crunchy, crisp and yumm in taste also which attract everyone easily, when I taste this chaat, really its blast on my taste buds.

Mar 28, 2012

Gol Gappe Shots/ Flavoured Panipuri

Gol gappa or Panipuri is very famous street snack in all over India. It is round, so crisp and filled with potatoes stuffing and pudina flavour water as traditional Panipuri. It’s small in size but enough to fit in mouth.  Pani comes from the Hindi word for water and puri (or poori) is the name of an Indian bread made by frying dough in oil. It is known as bataasha in the western region. Now these days, Panipuri comes with some new flavour of water which increases its taste more.

Tangy Noodle Sandwich

Today I post “Tangy Noodle Sandwich”…..under this recipe we cook first Maggie with ketchup for tangy taste….then add with bread and hot  and yummy toast is ready for  your tummy…really  its completely delicious….hope everyone like it. You can do same with leftover noodles and Maggie….for more different flavors…add favourite sauce or spices…

Mar 26, 2012

Tomato Vada/ Stuff Tomato Vada/ Tomato Pakora

Today I post something different i.e. “Stuff Tomato Vada”, it’s three step recipe, under 1st step, we make gram flour and spices batter. In 2nd step, mash and add spices into boiled potatoes.  In 3rd step, add mixture into tomato halves and fry them.
Tomatoes are now eaten freely throughout the world, and their consumption is believed to benefit the heart, among other organs. They contain the carotene lycopene, one of the most powerful natural antioxidants. In some studies, lycopene, especially in cooked tomatoes, has been found to help prevent prostate cancer, but other research contradicts this claim. Lycopene has also been shown to improve the skin's ability to protect against harmful UV rays Natural genetic variation in tomatoes and their wild relatives has given a genetic plethora of genes that produce lycopene, carotene, anthocyanin, and other antioxidants. Tomato includes Vitamin A and Vitamin C.

3 tomatoes (halves cut)
For batter
1 cup gram flour
1 tsp. carom seeds
A pinch of meetha soda
½ tsp. salt
½ tsp. red chillies powder
A pinch of turmeric powder
½ tsp. ginger and green chillies paste
For stuffing
1 boiled potato
½ tsp. mustard seeds (rai)
Salt to taste
Red chillies to taste
½ tsp. amchoor/ raw mango powder
½ tsp. coriander powder
A pinch of turmeric powder
A pinch of garam masala
½ tsp. lemon juice
Vegetable oil for deep frying

For the batter
Add all ingredients of batter into one bowl and add enough water for smooth and thick consistency of batter.
For stuffing
Take a boiled potato. Now peel and mash it. Add all spices except mustard seeds and mix well. Heat the 1 tsp. oil into the non-stick pan on medium flame. Add mustard seed, when they start crackle. Add potato mixture into pan and mix well. Remove from the flame and keep aside to cool.
For vada
Cut and scoop out all pulp from the tomatoes. Fill the potatoes mixture into halves and combine the cut out part of the tomatoes carefully, dip in a mixture of gram flour and coat well. Now heat the vegetable oil into the wok, when oil is hot enough for frying, add tomato pieces one by one. Remove the Tomatoes Vada into paper. Cut in two parts and serve hot with salad and chutney.

Submit this recipe with following.....

Blogging Marathon page for the other Blogging Marathoners doing BM#14

Mar 25, 2012

Gobhi Bhajias/ Gobhi Ke Pakore/ Cauliflower Fritters In Indian Style

Bhajias or fritters also known as Pakoras, these are the perfect snack for a cold, rainy day and serve them with sweet tamarind chutney. Use any vegetable you like, here I used Cauliflower.
Cauliflower is low in fat, low in carbs but high in dietary fiber, folate, water, and vitamin C, possessing a high nutritional density. Cauliflower contains several phytochemicals, common in the cabbage family that may be beneficial to human health.
§  Sulforaphane, a compound released when cauliflower is chopped or chewed, may protect against cancer.
§  Other glucosinolates
§  Carotenoids
§  Indole-3-carbinol, a chemical that enhances DNA repair, and acts as an estrogen antagonist, slowing the growth of cancer cells. (from Wikipedia)

Mar 24, 2012

Idli Manchurian

When we prepared suji’s idli which is very healthy and low cal. Food, it’s my favourite and never says No to this. We can make so many new recipes or tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich, so many variations. Here is one which I’m trying today which called “Idli Manchurian”.

Semolina is simply a form of ground hard wheat called durum wheat.  It is often used to make pastas and to thicken stews.  Semolina is very high in protein making it an ideal substitute to flour, especially for vegetarians.  Semolina is said to have a low glycaemic index, meaning that it is digested and absorbed at a slower rate in the stomach and intestines than white flour.  This characteristic is of a particular importance for those wanting to reduce their weight as well as for diabetics striving towards better blood sugar control.  Slower digestion and absorption helps to prevent rapid fluctuations in blood glucose levels. (From Dasman org)

Idli Finger Fries/ Idli Fries/ Fried Idli

When we prepared sooji’s idli which is very healthy and low cal. food, it’s my favourite and never says No to this. We can make so many new recipes or tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich, so many variations. Here is one which I’m trying today which called “Idli Finger Fries”.

Mar 22, 2012

Raava Laddoo/ Rava Laddu / Semolina Sweet Balls

1 cup Semolina/ rava
1 cup powdered Sugar (according to taste)
1 tbsp. ghee/ clarifying butter
1 tbsp. Coconut powder (grated white portion)
1 tsp. Cashews (chopped)
1 tsp. Raisins
1 tsp. Almonds (chopped)
1 tsp. Cardamom powder
 1 tbsp. hot milk

Heat the ghee in the pan on medium flame and shallow fry or roast the almonds, cashews, raisins one by one and keep aside to cool.
Roast the coconut powder into pan at medium flame for 2 minutes and remove in other plate and keep aside.
Now roast the semolina/ raava in the same pan and when aroma starts coming out.
Now in deep vessel, add roasted nuts, coconut powder, cardamom powder, roasted raava and sugar. Mix well and now add enough hot milk into mixture for binding the shape of laddoo.
Check if mixture is able to gather the ball then make the shape of round laddoo.
Serve this hot and healthy yummy rava laddoo.

Submit this recipe with following events

Blogging Marathon page for the other Blogging Marathoners doing BM#14

Meethi Seviyan/ Sweet Vermicelli/ Meethi Sewiyan

Here is my recipe….Meethi Sewiyan in which we shallow fry the vermicelli and cook in water or milk whatever you like and add sugar and flavors. That serves as dry dessert…

1 cup Vermicelli
1 tbsp. ghee/ clarifying butter
3/4 cup sugar
1 tsp. cardamom powder
3 tsp. Mix nuts (cashews, almonds, raisins, pistachios)

Heat the ghee in the pan on medium flame and fried the vermicelli. Now after little golden color, add hot water into the pan and cook well until water becomes evaporated. Now add sugar (according to your taste) and cardamom powder when vermicelli cook well, switch off the flame. Garnish with mix nuts and serve hot. 

Submit this recipe with following event:
Blogging Marathon page for the other Blogging Marathoners doing BM#14

Event: Color N Sweet- HOLI FEST........Roundup and Award

Here is the roundup of my 1st event on the occasion of HOLI. This event received 54 entries. Thanks to all who sent their awesome recipes and make my event so successful. 
Here is an award for all sweet and lovely co-bloggers who sent me recipes as a gesture to say thanks for wonderful job.

Here is one special award for those who sent me so many wonderful recipes……i.e.  Top Most Sharing Chef
Mykitchenflavors   sent me 8 recipes and  Cuisine Delights  sent me 5 recipes under this event.

I have categorized these entries as below under blogger name. And upload all pictures of recipe which shared by blogger in Facebook page……as soon as possible.
Please join @my Facebook page…..for visual treat of wonderful recipes on the occasion of HOLI 2012.
I love and enjoy a lot this event and award as well roundup….all because of all my co-bloggers… a big thanks to all.


Surabhi Nayak


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